|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
Results 1 - 10 of 13 for sweet potato marshmallow fluff
Result Page: 1
Cream all ingredients together. Roll around a marshmallow and roll in crushed corn flakes. Bake at 350 degrees until brown.
Mix all ingredients together and pour into a greased baking dish. Bake at 350 degrees for 35 to 40 minutes.
Drain and mash ... milk, nutmeg and marshmallow fluff cream. Combine and ... casserole. Bake at 350 degrees for 20 to 25 minutes. This is great at Christmas time.
Combine sweet potatoes, butter, sugar, eggs and milk. Add coconut, marshmallows and nuts. Bake in 350 degree oven for 45 minutes.
Mix the mashed sweet potatoes with all other ingredients. Bake in casserole at 350 degrees for 40 minutes.
Drain sweet potatoes. Heat and ... baking dish. Place large marshmallows on top. Bake at 450 degrees until marshmallows melt and are golden brown on top.
Beat potatoes, butter, sugar, eggs, milk, orange juice rind with electric mixer. Add remaining ingredients. Stir well. Pour into greased baking dish. ...
Combine all ingredients except marshmallows; mix thoroughly. ... Bake uncovered in 325 degree oven for 50 minutes or until marshmallow turns a golden brown.
Combine all ingredients except marshmallows. Mix well ... marshmallows on top pressing down slightly. Bake uncovered at 350 degrees until marshmallows are browned.
Beat potatoes, butter, sugar, eggs, milk, orange juice, and rind with electric mixer until fluffy. Add remaining ingredients, mix well. Pour into ...
Result Page: 1
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