|by William Guilford|
Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of information on growing and using potatoes, in a variety o...
1 - 10 of 47 for sweet potatoe pone
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Peel and grate sweet potatoes. Cream butter ... pour into a well greased casserole. Bake in preheated oven at 300 degrees for 1 hour. Makes 14-15 servings.
Cut, wash and grate sweet potatoes. Add all ... loaf pan greased lightly. Bake at 275 degrees, stir every 15 minutes. Let brown. Cooking time about 1 hour.
Grate sweet potatoes (don't use shredder ... milk. Combine grated potato, coconut milk, ... oven until the pone is cooked, approximately ... roughly 1 1/2 hours.
Peel sweet potatoes and shred on ... and stir into potato mixture along with ... stir and add more milk while cooking. Serve hot. Makes 8 generous servings.
Preheat oven to ... nutmeg. Stir in sweet potatoes, plus orange juice and rind. Put mixture in baking dish. Bake for 1 hour. Serve hot or cold. Serves 6.
Wash potatoes. Place in ... to 8 servings. (Instead of fresh potatoes, you may use 2 cans - 17 ounce size - sweet potatoes or yams, drained and mashed.)
Cream soft butter ... flour, salt, and sweet potatoes; mix well. ... oven for 30 to 35 minutes or until lightly brown. Let cool; cut into squares to serve.
Peel and grate sweet potatoes. Measure spices, ... iron skillet or tube pan. Grease and flour container and bake at 350 degrees for 1 hour or until firm.
Beat eggs, add sugar, butter, sweet potatoes, scalded milk, salt, and nutmeg. Pour into greased dish and cook at 350 degrees for about an hour.
Bring butter, white ... Mash yams with potato masher and then ... mixture cool. Once potatoes have cooked, it ... ingredients with the sweet potatoes in a ... until time to serve.
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