|The Potato in the Human Diet|
|by Jennifer A. Woolfe|
Since the latter half of the twentieth century, the rate of increase in potato production in developing countries has outpaced growth rates of mos...
Results 1 - 10 of 47 for sweet potatoe pone
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Peel and grate sweet potatoes. Cream butter ... pour into a well greased casserole. Bake in preheated oven at 300 degrees for 1 hour. Makes 14-15 servings.
Peel and grate sweet potatoes. Measure spices, ... iron skillet or tube pan. Grease and flour container and bake at 350 degrees for 1 hour or until firm.
Bring butter, white ... Mash yams with potato masher and then ... mixture cool. Once potatoes have cooked, it ... ingredients with the sweet potatoes in a ... until time to serve.
Cream soft butter ... flour, salt, and sweet potatoes; mix well. ... oven for 30 to 35 minutes or until lightly brown. Let cool; cut into squares to serve.
Wash potatoes. Place in ... to 8 servings. (Instead of fresh potatoes, you may use 2 cans - 17 ounce size - sweet potatoes or yams, drained and mashed.)
Grate sweet potatoes (don't use shredder ... milk. Combine grated potato, coconut milk, ... oven until the pone is cooked, approximately ... roughly 1 1/2 hours.
Beat eggs, add sugar, butter, sweet potatoes, scalded milk, salt, and nutmeg. Pour into greased dish and cook at 350 degrees for about an hour.
Preheat oven to ... nutmeg. Stir in sweet potatoes, plus orange juice and rind. Put mixture in baking dish. Bake for 1 hour. Serve hot or cold. Serves 6.
Cut, wash and grate sweet potatoes. Add all ... loaf pan greased lightly. Bake at 275 degrees, stir every 15 minutes. Let brown. Cooking time about 1 hour.
Peel sweet potatoes and shred on ... and stir into potato mixture along with ... stir and add more milk while cooking. Serve hot. Makes 8 generous servings.
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