1 - 10 of 118 for sweet potatoe marshmallow topping

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Peel and boil potatoes until fork tender. ... baking dish with marshmallows on top. Bake at ... marshmallows are golden brown (about 30 minutes). Serves 8.

Mix the first ... in. Mix the topping ingredients by hand. Sprinkle on top. Bake uncovered ... 25 minutes. Sprinkle marshmallows on top, then bake uncovered 5 more minutes. onde

Wash and boil sweet potatoes in their jackets ... mash with a potato masher until mixture ... for 30 minutes. Top with whole marshmallows and continue baking ... hot. Yield: 8 servings.

Combine potatoes (mashed), butter, juice ... one quart casserole; top with marshmallows. Bake at ... marshmallows are lightly browned. Makes 6 servings.

Mash the sweet potatoes in a large ... into a deep casserole dish. Bake 45 minutes at 375F. Top with mini marshmallows and bake for another 15 minutes.

Cook fresh sweet potatoes until tender - ... for 1 hour. Top with chopped pecans ... baking time. OR: Top with marshmallows the last 5 minutes of baking time.

Heat all juices and dissolve Jello; add everything and mix well. Chill. Mix well and spread on top of chilled sweet potato mixture. Chill again.

Mix (with mixer) all but marshmallow creme; then add ... all of the above together and spread on top of sweet potatoes. Bake at 350 degrees for 30 minutes.

Heat sweet potatoes, drain liquid and mash. Add butter, cream, cinnamon and salt. Place in baking dish, set aside.

Heat all juices and dissolve Jello; add everything and mix well. Chill. Mix well and spread on top of chilled sweet potato mixture. Chill again.

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