|by William Guilford|
Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of information on growing and using potatoes, in a variety o...
Results 1 - 10 of 36 for sweet potatoe eagle brand
Result Page: 1
In large mixer bowl mash potatoes. Add butter, ... with whipped topping. NOTE: Two cups mashed sweet potatoes may be substituted for canned sweet potatoes.
Melt chocolate chips and Eagle Brand milk in double ... into 9 inch square pan. Refrigerate until firm. Cut into squares. Makes about 1 1/2 dozen squares.
Preheat oven to ... Refrigerate leftovers. TIP: 1 (16 or 17 oz.) can sweet potatoes or yams can be substituted for fresh. Melt butter. Proceed as above.
Preheat oven to ... leftovers. Makes 1 (9-inch) pie. TIP: 1 (16 or 17 oz.) can sweet potatoes or yams can be ... for fresh. Melt butter. Proceed as above.
Preheat oven to ... mixing bowl, mash sweet potatoes with butter. Add ... comes out clean. Cool. Refrigerate leftovers. May be served with Cool Whip on top.
Cook the sweet potatoes until they are ... spread 1/2 teaspoon Eagle Brand milk on each ... more minutes or until golden brown on top. These are delicious.
Mix all together and bake at ... oven for 20 minutes. Mix together and sprinkle over sweet potato mixture. Bake an additional 15 minutes at 400 degrees.
In bowl combine ... large bowl beat potatoes, milk, eggs ... crumb mixture. Bake at 350 degrees for 55 minutes or until golden brown. Refrigerate leftovers.
Slice potatoes. Cook until done. Beat all ingredients together. Put in deep-dish pie crust. Bake at 350°F for 30 minutes.
Pour in pie shell. Bake 15 minutes at 425 degrees. Bake 40 to 50 minutes or until toothpick done.
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