|Confessions of a Couch Potato|
|by Stephen Furst|
A hysterical memoir of growing up as a husky . . . plump . . .heavy-set . . . OK, FAT! child, who struggled with weight problems through adulthood...
1 - 10 of 76 for sweet potatoe crumble
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Mix together and put into buttered baking dish potatoes, sugar, salt, ... topping ingredients and crumble topping on sweet potatoes. Bake at 350 degrees for 35 minutes.
Preheat oven to ... Peel and cut sweet potatoes in 1/4 inch ... Bake, lightly covered with foil, for 45 minutes. Take foil off and bake for 15 minutes more.
Preheat oven to ... casserole dish. Cut potatoes in 1/4 inch ... one third of potato slices in baking ... are tender, abut 10 minutes. Makes 6 servings.
Mix all ingredients well. In a separate bowl, mix all ingredients for the topping. Pour first ingredients into a buttered baking dish then pour the ...
Begin with hard boiling 4 eggs; set aside to cool (this will be added to giblet gravy - 3-4 only). Mix 1/2 block melted butter, 1 teaspoon salt, ...
Bring a large ... 2-5 minutes. Add sweet potato, red pepper, ... water, 2 tablespoons at a time to desired consistency. Delicious, low-fat, and healthy!
Combine in cooking kettle. Add water until an 8 quart kettle would be about 2/3 to 3/4 full. Bring to a boil and let simmer nearly an hour. Add about ...
Preheat the oven ... blender, puree the sweet potatoes with the milk, ... very lightly tipped with brown. Serve either hot or at room temperature. Serves 4.
Mix potatoes, celery, onion, ... bowl and arrange slices of hard boiled egg over potato salad. Dash paprika over salad for color. Refrigerate leftovers.
Combine potatoes, celery, radishes, ... seed. Pour over potato mixture and stir ... crumbled bacon. Garnish with additional egg slices if desired. Serves 6.
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