|James McNair's Potato|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Results 1 - 10 of 76 for sweet potatoe crumble
Result Page: 1
Preheat oven to ... Peel and cut sweet potatoes in 1/4 inch ... Bake, lightly covered with foil, for 45 minutes. Take foil off and bake for 15 minutes more.
Mix together and put into buttered baking dish potatoes, sugar, salt, ... topping ingredients and crumble topping on sweet potatoes. Bake at 350 degrees for 35 minutes.
Preheat oven to ... casserole dish. Cut potatoes in 1/4 inch ... one third of potato slices in baking ... are tender, abut 10 minutes. Makes 6 servings.
Mix all ingredients well. In a separate bowl, mix all ingredients for the topping. Pour first ingredients into a buttered baking dish then pour the ...
Bring a large ... 2-5 minutes. Add sweet potato, red pepper, ... water, 2 tablespoons at a time to desired consistency. Delicious, low-fat, and healthy!
Begin with hard boiling 4 eggs; set aside to cool (this will be added to giblet gravy - 3-4 only). Mix 1/2 block melted butter, 1 teaspoon salt, ...
Mix potatoes, celery, onion, ... bowl and arrange slices of hard boiled egg over potato salad. Dash paprika over salad for color. Refrigerate leftovers.
Combine potatoes, celery, radishes, ... seed. Pour over potato mixture and stir ... crumbled bacon. Garnish with additional egg slices if desired. Serves 6.
Preheat the oven ... blender, puree the sweet potatoes with the milk, ... very lightly tipped with brown. Serve either hot or at room temperature. Serves 4.
Combine in cooking kettle. Add water until an 8 quart kettle would be about 2/3 to 3/4 full. Bring to a boil and let simmer nearly an hour. Add about ...
Result Page: 1
top of page