|In Praise of the Potato|
|by Lindsey Bareham|
Lindsey Bareham offers a feast of appetizers, soups, salads, lunch, side and dinner dishes, ideas of leftovers, stuffings, sauces, buns, cakes, br...
1 - 10 of 159 for sweet potato yam casserole
Peel and boil yams until tender. Pour ... soupy). Put in casserole, cover with ... cup melted butter over. Bake at 325 degrees for 30 minutes, uncovered.
Heat oven to ... 1 1/2 quart casserole. In large ... minutes. TIPS: Canned yams may be substituted for fresh sweet potatoes. One (6 ... substitute for pineapple juice.
Grease 3/4 quart ... dish. Break up yams into large bowl, ... degrees for 20 minutes, then 350 degrees for 40 minutes. Let stand 20 minutes in warm room.
Spray baking dish ... from pineapple and sweet potatoes. Reserve 2 ... or 3 quart casserole dish with pineapple ... marshmallows are toasty or golden brown.
Mix and pour into buttered dish or casserole. Bake at ... Krispies) Bake 15 minutes more. Note: Canned yams can also be used. Pour off the juice and mash.
Combine above ingredients ... topping ingredients well and sprinkle over sweet potatoes. Bake at 350 degrees until brown, about 30 minutes or until bubbles.
Heat oven to ... 1 1/2 quart casserole. In large ... prepared casserole and top with marshmallows. Bake in 350 degree oven about 30 minutes. Serves 6 to 8.
Combine apple pie filling and sweet potatoes in buttered baking dish. Dot with butter. Top with nutmeg and nuts. Bake at 325 degrees for 30 to 40 minutes.
Put yams in a buttered 2 quart casserole. Mix remaining ingredients and pour over the yams. Bake, uncovered at 350 degrees for 30 minutes. Serves 4 to 6.
Scrub the sweet potatoes well. Bake ... sweet potatoes or yams and cook them ... baking pan or casserole dish. Bring the ... brown. Yield: 6-8 servings.
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