|The Sweet Potato Cookbook|
|by Lyniece North Talmadge|
This is a unique collection of nutritional and historical information regarding the sweet potato in a variety of civilizations, plus more than 100...
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Preheat oven to 450°F. Pierce sweet potato with fork several ... 16 (2 1/2-inch) squares. Place 1-inch ... seconds until pourable. Drizzle over biscuits.
Crust: Mix together ... over crust. Bake at 325°F for 30 to 35 minutes or until light brown. Let cool. Cut in squares. Please Note: You can add nuts.
CRUST: Combine crumbs ... beat cream cheese, sweet potatoes, sugar, pumpkin ... servings. 9 fat grams, 199 calories, 22 milligrams cholesterol per serving.
Trim excess fat ... into pork mixture until well blended. Add sweet potatoes, tomatoes, pineapple chunks and green pepper; cover; simmer 20 minutes longer.
Draw 10" circle ... marshmallows, peanuts and potato chips. Mix well ... shortening with each cup of chips. This prevents chips from burning and becoming lumpy.
Cook onion in hot oil until soft. Add garlic and cook 1 minute more. Pour in wine; add thyme and bring mixture to a boil, then cook 1 minute. Add ...
Or 1 1/3 c. semi-sweet chocolate chips. Line ... excess to drip off. Place on waxed paper lined cookie sheet. Refrigerate to set. 5 to 6 dozen dipped chips.
For crust: Combine ... beat cream cheese, sweet potatoes, sugar, pumpkin ... minutes. Cover and chill thoroughly. Remove sides of pan. Top with dessert topping.
Cream butter, sugar and egg yolks and then fold in mashed potatoes and melted chocolate. Then add milk and dry ingredients alternately and fold in ...
Step 1: Brown sausage on all sides in a deep 12 inch skillet over moderate heat, 10 minute. Drain off all but 2 tablespoons drippings. Step 2: Stir ...
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