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1 - 10 of 20 for sweet potato squares

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Preheat oven to 450°F. Pierce sweet potato with fork several ... 16 (2 1/2-inch) squares. Place 1-inch ... seconds until pourable. Drizzle over biscuits.

Crust: Mix together ... over crust. Bake at 325°F for 30 to 35 minutes or until light brown. Let cool. Cut in squares. Please Note: You can add nuts.

Step 1: Brown sausage on all sides in a deep 12 inch skillet over moderate heat, 10 minute. Drain off all but 2 tablespoons drippings. Step 2: Stir ...

Cream butter, sugar and egg yolks and then fold in mashed potatoes and melted chocolate. Then add milk and dry ingredients alternately and fold in ...

CRUST: Combine crumbs ... beat cream cheese, sweet potatoes, sugar, pumpkin ... servings. 9 fat grams, 199 calories, 22 milligrams cholesterol per serving.

Trim excess fat ... into pork mixture until well blended. Add sweet potatoes, tomatoes, pineapple chunks and green pepper; cover; simmer 20 minutes longer.

For crust: Combine ... beat cream cheese, sweet potatoes, sugar, pumpkin ... minutes. Cover and chill thoroughly. Remove sides of pan. Top with dessert topping.

Or 1 1/3 c. semi-sweet chocolate chips. Line ... excess to drip off. Place on waxed paper lined cookie sheet. Refrigerate to set. 5 to 6 dozen dipped chips.

Cook onion in hot oil until soft. Add garlic and cook 1 minute more. Pour in wine; add thyme and bring mixture to a boil, then cook 1 minute. Add ...

Draw 10" circle ... marshmallows, peanuts and potato chips. Mix well ... shortening with each cup of chips. This prevents chips from burning and becoming lumpy.

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