1 - 10 of 53 for sweet potato souffle marshmallow
Result Page: 1
Melt 1/4 cup ... top of dish. Cook at 350 degrees for 20 minutes. Remove from oven. Cover top of casserole with whole marshmallows. Bake 10 more minutes.
Drain and mash sweet potatoes. Add egg ... dish and bake approximately 40 minutes at 350 degrees; add marshmallows and brown for approximately 10 minutes.
Mash sweet potatoes. Scald the ... Quickly arrange the marshmallows 1/2-inch apart on ... 350°F until the souffl is set and ... once. Serves 6 to 8.
Mix all ingredients well except marshmallows. Pour into ... degrees about 45 minutes. Top with marshmallows and brown during last few minutes of baking.
Boil sweet potatoes and peel. ... and vanilla. Beat well. Bake 20 minutes at 350 degrees. Add marshmallows and then brown. (Raisins or nuts can be added.)
Peel and boil sweet potatoes; mash. Mix ... degrees for 30 minutes, then sprinkle with miniature marshmallows. Cook until melted and light brown on top.
Boil sweet potatoes until soft. ... and cook at 350 degrees for 30-40 minutes. Add marshmallows on top, if desired, and put back in oven to brown and melt.
Preheat oven to ... Fold whites into sweet potato mixture. Pour mixture into a buttered souffle dish or glass ... before serving with vanilla ice cream.
Cook fresh sweet potatoes until tender ... pecans and brown sugar last 10 minutes of baking time. OR: Top with marshmallows the last 5 minutes of baking time.
Melt butter and ... Pour in canned sweet potatoes and 1 ... the potatoes along with the evaporated milk. Mix well with electric mixer until fairly smooth.
Result Page: 1
top of page