|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Results 1 - 10 of 53 for sweet potato souffle marshmallow
Result Page: 1
Preheat oven to ... Fold whites into sweet potato mixture. Pour mixture into a buttered souffle dish or glass ... before serving with vanilla ice cream.
Blend sweet potato, butter and ... add coconut or mini marshmallows to top. Return to oven until topping is lightly browned. Tastes sweet as pumpkin pie!
Mix all ingredients well except marshmallows. Pour into ... degrees about 45 minutes. Top with marshmallows and brown during last few minutes of baking.
Peel and boil sweet potatoes; mash. Mix ... degrees for 30 minutes, then sprinkle with miniature marshmallows. Cook until melted and light brown on top.
Cook fresh sweet potatoes until tender ... pecans and brown sugar last 10 minutes of baking time. OR: Top with marshmallows the last 5 minutes of baking time.
In saucepan, add sweet potatoes with enough ... baking dish. Bake 20 minutes. Add marshmallows (optional). Bake marshmallows until brown (toasted brown).
Boil sweet potatoes until soft. ... and cook at 350 degrees for 30-40 minutes. Add marshmallows on top, if desired, and put back in oven to brown and melt.
Boil sweet potatoes in jackets ... add more milk (if necessary). Pour in baking dish and top with marshmallows and bake at 325 degrees until lightly brown.
Melt butter and ... Pour in canned sweet potatoes and 1 ... the potatoes along with the evaporated milk. Mix well with electric mixer until fairly smooth.
Drain pineapple well ... Cover with the marshmallows standing on edge ... covering so no sweet potatoes are showing. ... marshmallows are golden brown. Serves 6-8.
Result Page: 1
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