|In Praise of the Potato|
|by Lindsey Bareham|
Lindsey Bareham offers a feast of appetizers, soups, salads, lunch, side and dinner dishes, ideas of leftovers, stuffings, sauces, buns, cakes, br...
Results 1 - 10 of 348 for sweet potato souffle
In mixer on medium speed, mix together souffle ingredients. Pour into ... over souffle. Pour melted butter over all. Bake at 350 degrees for 35 minutes.
This is a ... mixer, beat the souffle ingredients together. It ... square pan would work.) Spread with the topping and bake at 350 degrees for 30 minutes.
Mix and pour into greased casserole. Top with following. Mix, sprinkle over potatoes. Bake in oven at 350 degrees for 30 minutes. May be frozen. Let ...
Place sweet potatoes, sugar, butter, ... after each addition. Place in souffle dish or 2 quart casserole. Bake at 400 degrees for 30 minutes. Serve hot.
Combine sweet potatoes, milk, vanilla, ... Spread sugar-nut mixture over sweet potato mixture. Bake at 400 degrees for 30-40 minutes or until brown on top.
Mix sweet potatoes, sugar, salt, ... Topping: melt butter, add sugar, flour and nuts. Mix together, sprinkle over souffle. Bake at 375 degrees for 35 minutes.
Mix well the sweet potatoes, sugar, eggs, ... topping over the potato mixture and pour melted butter over the top. Bake for 45 minutes in a 350 degree oven.
Souffle: Put all ... lightly browned. I usually use 2 (16 ounce) cans sweet potatoes. According to amount of liquid in sweet potatoes, I use less or more milk.
Mix mashed potatoes, ... topping. Bake at 350 degrees until thickened and brown, approximately 30 minutes. Mix and pour over top of sweet potato mixture.
Drain pineapple well ... covering so no sweet potatoes are showing. Bake at 350 degrees for 20-30 minutes or until marshmallows are golden brown. Serves 6-8.
top of page