|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
Results 1 - 10 of 137 for sweet potato sauce
Sauce: Melt butter ... vanilla and 1 cup of pecans (toasted - optional). Pour this over sweet potatoes in casserole dish. Bake 25-30 minutes at 350 degrees.
In a bowl, ... and when the sauce is well blended, ... grill. Cut the sweet potatoes lengthwise into ... platter and serve with the cilantro dipping sauce.
In large bowl, with mixer, beat sweet potatoes, salt, butter ... oven. Prepare Caramel Sauce. In heavy ... teaspoon vanilla. Spoon over sweet potatoes. Yummy!
Prepare sweet potato, bell pepper, ... sugar, cornstarch, soy sauce, sherry, ginger ... until mixture thickens. Add green onions and stir just to combine.
Boil the potatoes ... minutes. Prepare the sauce by melting the ... potatoes and bake at 375 degrees for 20 minutes. This recipe is very sweet and very rich.
After creaming potatoes, ... serving pour over sauce, filling the ... you prefer you may double the sweet potato recipe and use all of the sauce recipe.
Melt butter and ... blended and melted. Add milk and cook until mixture thickens (1 to 2 minutes). Cover sweet potatoes and coat each piece of potatoes.
1. Cook potatoes in boiling salted water until tender. Drain, peel and cut in 1/2 inch cubes. 2. Fry bacon in skillet. Drain, crumble and set aside. ...
Peel and slice sweet potatoes and place ... remaining ingredients until thickened. Pour over sweet potatoes and bake at 350 degrees for about 30 minutes.
Peel and slice sweet potatoes and place ... heat the remaining ingredients until thickened. Pour over sweet potatoes. Bake at 350 degrees for 30 minutes.
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