|In Praise of the Potato|
|by Lindsey Bareham|
Lindsey Bareham offers a feast of appetizers, soups, salads, lunch, side and dinner dishes, ideas of leftovers, stuffings, sauces, buns, cakes, br...
1 - 10 of 447 for sweet potato salad
The following is ... Cameron Wilson. A sweet, succulent and refreshing salad. Preheat the ... both the sweet potato and mango flesh ... permission. All rights reserved.
In large saucepan cook sweet potatoes in boiling ... Combine mayonnaise or salad dressing and the sour cream. Fold into salad. Chill if desired. Serves 8.
Combine the sweet potatoes and water ... well. Stir in salad dressing and mix ... to 8 servings. Combine all dressing ingredients. Mix until well blended.
Combine sweet potatoes, pineapple, apple, ... pour over sweet potato mixture; toss lightly. ... hour. Serve over salad greens. Servings: 6 ... 15%DV * Daily Value
Cook bacon. Add onion, potatoes, and basil to pan and stir. Once the onions are translucent remove from heat. In another pan sauté lettuce until ...
1. To prepare ... 2. For the salad, steam the sweet potatoes over boiling ... dressing, toss and chill for at least one hour before serving. Yield: 4 servings.
1. Combine the sweet potato, green peppers ... barely moisten, or to taste. 2. Spoon onto a bed of salad greens. Garnish with the cucumber. Yield: 8 servings.
Mash potatoes, then mix all ingredients. Add Durkee dressing or salad dressing, enough to make a smooth consistency. Then serve. Yields: 12.
Cube cooked potatoes. Dice celery and unpeeled apples. Mix ingredients together. Refrigerate and serve chilled.
Boil potatoes until tender, peel and cut in cubes. Mix mayonnaise, eggs, pickles and mustard together. Pour over potatoes and toss around with a fork ...
top of page