|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
1 - 10 of 45 for sweet potato puffs
Result Page: 1
Heat sweet potatoes and liquid ... with nuts and dot with 1 tablespoon butter. Bake uncovered in 325 degree oven for 30 minutes or until heated through.
Peel, cut into chunks, then cook the sweet potatoes until fork ... each with a potato ball. Cover; simmer ... This is a great side dish with ham or turkey.
Beat sweet potatoes with electric ... Fold into sweet potato mixer. Turn into ... oven 50 minutes or until mixture puffs and is lightly browned. Serves 6.
Cook sweet potatoes in boiling ... Pipe or spoon potato mixture onto each ... degrees for 15 minutes or until thoroughly heated. Yield: 6 to 8 servings.
Beat sweet potatoes with electric ... Fold into sweet potato mixture. Turn into ... for 50 minutes or until mixture puffs and is lightly brown. Serves 6.
Cook onion in ... brown. Beat together sweet potatoes and carrots ... 325 degrees about 1 hour). Garnish with apple slices if desired. Makes 8 servings.
Drain potatoes and ... a tablespoon, scoop potato mixture and roll ... sheet. Bake at 350 degrees for 20 minutes. May be frozen after baking and reheated.
Cook and mash sweet potatoes. Mix with ... marshmallows away. Combine topping ingredients in saucepan. Cook until thickened and pour over baked sweet potatoes.
Rub yams with cooking oil and wrap in foil. Bake yams for an hour in a 375 degree oven. When yams are cooked, remove from oven and cool for 1/2 hour. ...
Combine sweet potato, brown sugar, ... baking sheet. Bake at 350°F for 6 minutes or until lightly puffed (do not overbake or marshmallows will melt).
Result Page: 1
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