|The Incredible Potato Cookbook|
|by Jack Denton Scott|
Complete with hints on buying, storing, cooking, and microwaving, America's favorite vegetable stars in this handy and helpful cookbook featuring ...
1 - 10 of 177 for sweet potato pudding
We like a ... are not as sweet as you would ... remaining ingredients. Transfer potatoes to a buttered baking dish. Bake for 20 minutes, until brown. Serves 6.
This recipe is ... good sized raw sweet potatoes. Lay some ... Note: Wineglass = about 1/2 cup. By slowly, the recipe means to bake at about 275-300°F.
Combine all ingredients together and pour into a buttered baking dish. Bake at 325°F for one hour stirring occasionally.
Preheat oven to ... bowl. Stir in sweet potatoes, evaporated milk, ... barely firm, 1 hour. Serve tepid, garnished with whipped cream. Makes 6 to 8 servings.
Grate sweet potatoes into milk. ... ingredients and mix. Pour into greased casserole. Bake, uncovered in a 350 degree oven for about 1 hour, stirring occasionally.
Cut sweet potato and yam into ... butter. Bake on center shelf at 350 degrees for 1-1 1/2 hours. Serve hot or cold. More flour gives a firmer consistency.
Wash and peel ... add last. Mix well. Pour into pan and bake in preheated 350 degree oven for 1 1/2 hours. Stir once when pudding has cooked 45 minutes.
Melt butter in ... going to bake pudding in. Add sweet potatoes and sugar. ... minutes at 350 degrees. Sprinkle more coconut on top and bake 10 minutes longer.
Put sweet potatoes in large ... cream. Mix together and place in buttered casserole. Top with crushed pineapple. Bake in hot 450 degree oven for 15 minutes.
Mix grated sweet potatoes with all the ingredients listed. Mix thoroughly. Pour into an oiled casserole dish and bake at 350 degrees for 1 hour.
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