|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
1 - 10 of 70 for sweet potato pie using can yams
Result Page: 1
Heat oven to ... into pastry lined pie pan. Bake 45-55 ... silver knife inserted 1 inch from side of filling comes out clean. Serve slightly warm or cold.
Preheat oven to ... Add sugar, mashed yams, melted butter ... Pour into unbaked pie crust. Bake for ... servings. Top with whipped cream or Cool Whip to serve.
Whether from the ... West Coast, homemade sweet potato pie brings out the ... A). This pie can be enjoyed not ... blended. Add the yams, evaporated milk ... 10%DV **Daily Value /Mealtime.org
Preheat oven to ... mash the canned yams. Mix in ... they are your pie toppers). Mix the ... in the oven and let cook - uncovered - for about 30 minutes.
Preheat oven to ... processor, combine pumpkin pie filling, candied yams (undrained), sugar, spice, ... least 20 minutes before serving. Better when chilled.
Peel sweet potatoes or yams. Put in ... flour and orange juice, blend well. Pour blended potato mixture into pie crusts. Cook until done. Makes about 2 pies.
1. Preheat oven ... into bottom of pie shell. Reserve remaining ... medium bowl, mash sweet potatoes smoothly, then ... Spoon onto pie while topping is warm.
Preheat oven to 350 degrees. Boil potatoes until soft. Peel and mash potatoes. Blend potatoes, butter, milk, and eggs. Gradually add sugar, then ...
Blend together with mixer (electric, hand or bowl stand). Pour mixture into pan over unbaked pie crust. Bake in 350°F oven for approx. 40 minutes.
Combine all ingredients ... bowl. Mash with potato masher (not mixer). ... for 50 minutes. Remove from oven and let set 20 to 30 minutes before cutting.
Result Page: 1
top of page