|James McNair's Potato Cookbook|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Tip: Try potato pie pudding for more results.
1 - 10 of 28 for sweet potato pie pudding
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Cream butter and ... Fold in grated sweet potatoes. Pour into ... baking dish and bake at 400 degrees for 1 hour. Stir at 15 minute intervals. Serves 4 to 6.
Preheat oven to ... Spread mixture in pie crusts and bake ... large bowl, mix pudding mix and milk. Add sweet potato mixture and mix ... (Mrs. J.C. "Catfish" Henderson)
2 cups mashed sweet potatoes equals 2 ... Spread mixture into pie crusts and bake ... Meanwhile, stir together pudding mix and milk ... Add the sweet potato and cinnamon, mix ... refrigerate. Yield: 8 servings.
Mix all of the ingredients in a large bowl until smooth. Pour into 9" pie shells and bake until golden brown, about 1 1/2 hours, at 350 degrees.
Bake at 350 degrees for 50 minutes. Makes 2 pies.
This bit of information was found in a quaint, old handwritten recipe book from Great-grandmother's day. It is included here mainly for the purpose ...
Preheat oven to 350 degrees. Combine all ingredients, except egg whites, in a large bowl. In a separated bowl, beat egg whites until stiff. Fold them ...
Cream butter and ... in eggs, pumpkin pie spice, salt and milk. Fold in grated sweet potatoes. Pour into ... to take the pudding right from the ... or chicken. Serves 4-6.
Beat eggs; add ... well blended. Add sweet potatoes. Pour into ... hour. Remove from oven. Stir pudding and continue baking without water for 30 minutes.
Boil potatoes and blend with mixture. Add ingredients to mashed potatoes; mix well. Pour into pie shell. Bake 30 minutes in 350 degree oven.
Result Page: 1
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