|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
Results 1 - 10 of 173 for sweet potato pie crust
In saucepan melt ... mushy. For the crust, stir baking ... in a hurry. You can use turkey instead of chicken in this recipe. Great for Thanksgiving leftovers!
In a saucepan ... tender. For the crust, stir baking ... golden brown. Optional: Use Pillsbury flaky biscuits (from a tube) as a substitute when in a hurry.
Combine first four ... mixture; top with crust. Turn pastry ... thickness; trim to 1/2 inch larger than casserole. Yield: Pastry for 1 single-crust pie.
Mix together flour, ... hour and fill pie plates for single crust pie (makes 5). ... use unbaked for sweet potato pie or other ... a 350°F preheated oven.
Combine all ingredients ... 9" or 10" pie plate. Bake at 450 degrees for 25 minutes or until lightly browned. Serve warm or cool with a dollop of topping.
Combine all ingredients ... mixer until well blended. Spoon mixture into a 9 inch pie plate. Bake at 450 degrees for 25 minutes or until lightly browned.
In food processor ... a 9-inch deep-dish pie plate. Crimp edge; ... chill 30 minutes. (Crust can be made ... whipped cream and drizzle with pure maple syrup.
Combine all the ... mixture into a 9 inch pie plate. Bake at 450 for 25 minutes or until lightly browned. Serve warm or cool with a dollop of whipped cream
Mash potatoes. Add ... in 9 inch pie plate. Bake at ... bottom is golden brown. Marshmallows may be placed on top the last 5 minutes of cooking if desired.
39% calorie reduction ... flute edge Mix sweet potatoes with electric ... serving time. Makes 8 servings. * May substitute 24 packets Equal® sweetener. Equal
top of page