1 - 10 of 173 for sweet potato pie crust

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In saucepan melt ... mushy. For the crust, stir baking ... in a hurry. You can use turkey instead of chicken in this recipe. Great for Thanksgiving leftovers!

In a saucepan ... tender. For the crust, stir baking ... golden brown. Optional: Use Pillsbury flaky biscuits (from a tube) as a substitute when in a hurry.

Combine first four ... mixture; top with crust. Turn pastry ... thickness; trim to 1/2 inch larger than casserole. Yield: Pastry for 1 single-crust pie.

Mix together flour, ... hour and fill pie plates for single crust pie (makes 5). ... use unbaked for sweet potato pie or other ... a 350°F preheated oven.

Combine all ingredients ... mixer until well blended. Spoon mixture into a 9 inch pie plate. Bake at 450 degrees for 25 minutes or until lightly browned.

Combine all the ... mixture into a 9 inch pie plate. Bake at 450 for 25 minutes or until lightly browned. Serve warm or cool with a dollop of whipped cream

In food processor ... a 9-inch deep-dish pie plate. Crimp edge; ... chill 30 minutes. (Crust can be made ... whipped cream and drizzle with pure maple syrup.

Combine all ingredients ... 9" or 10" pie plate. Bake at 450 degrees for 25 minutes or until lightly browned. Serve warm or cool with a dollop of topping.

Mash potatoes. Add ... in 9 inch pie plate. Bake at ... bottom is golden brown. Marshmallows may be placed on top the last 5 minutes of cooking if desired.

39% calorie reduction ... flute edge Mix sweet potatoes with electric ... serving time. Makes 8 servings. * May substitute 24 packets Equal® sweetener. Equal

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