|One Potato, Two Potato|
|by Roy Finamore|
Everyone loves potatoes. This book transports cooks beyond the usual side dishes and introduces them to the secrets and specialties of great chefs...
Results 1 - 10 of 31 for sweet potato pie casserole
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Combine all ingredients, place in baking dish, top with following: 1 c. chopped pecans 1 c. brown sugar 1/3 c. flour 1/3 c. butter, melted Blend ...
Preheat oven to ... and pour into casserole dish or pie shell. Mix topping, ... Whip or vanilla ice cream. NOTE: If used as pie, use 9-inch deep pie shell.
Cut fresh potatoes, ... or your canned sweet potatoes. Spread apple pie filling into an ... oven for 20 minutes or until heated through. 6 to 8 servings.
Cream or melt ... extract. Pour into pie shells and bake ... or 2 qt. casserole. Mix well ... oven and bake at 325 degrees for 15 to 20 minutes. Serves 6.
Place the apples in the bottom of a casserole. Place sweet potatoes on top. ... inexpensive and quick to throw together when unexpected company arrives.
Butter a 9x13 ... dish. Put apple pie filling on bottom, drained sweet potatoes on top ... 350 degrees for 30 minutes or until warm all the way through.
Heat oven to 325 degrees. In a buttered baking dish put the potatoes mixed with the apples; dot with butter. Sprinkle nuts and nutmeg on top. Bake 30 ...
Stir sweet potatoes (or yams) and pie filling together. Dot with butter and sprinkle cinnamon. Bake at 350 degrees for 1/2 hour.
Boil sweet potatoes until tender; ... salt and apple pie spice. In a buttered casserole alternate layers of ... top. Return to oven and brown. 6 servings.
Cream together first ... together topping. Put sweet potato mixture in a ... x 9 x 2 inch pan. Sprinkle with topping. Bake at 350 degrees for 35 minutes.
Result Page: 1
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