|by William Guilford|
Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of information on growing and using potatoes, in a variety o...
Tip: Try potato pie cake for more results.
1 - 8 of 8 for sweet potato pie cake
This bit of information was found in a quaint, old handwritten recipe book from Great-grandmother's day. It is included here mainly for the purpose ...
Heat oven to ... 12 cup Bundt cake pan. Beat all ... inserted in center comes out clean. Bake 60-70 minutes. Turn out on serving plate, serve when cold.
Baked in pastry, ... will make one pie. Three eggs, ... on while the cake is hot. Add ... flour equals three cups and one pound of sugar equals two cups.
Boil sweet potatoes, drain and ... circles. Put sweet potato mixture in center, ... and crimp with fork. Bake at 350 degrees until brown, about 1/2 hour.
Heat oven to ... 12 cup Bundt cake pan or tube ... center comes out clean, 60-70 minutes. Cool 10 minutes, remove from pan. Cool completely. Glaze if desired.
From Chef Paul ... one 8 inch pie. (Vigorously beaten ... half for the sweet potato filling). For the ... 8 inch round cake pan (1 1/2 ... enjoy it on toast!)
For the dough: ... 8 inch round cake pan (1 1/2 ... minutes. For the sweet-potato filling: Combine all ... For the pecan pie syrup: Combine all ... is any left) refrigerate.
Grease and flour ... minutes. Stir in sweet potatoes and lemon ... gradually stir into potato mixture. Spread batter ... cloth towel. When cake is done, immediately ... or pecans if desired.
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