1 - 10 of 32 for sweet potato pecan pie

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From Chef Paul ... one 8 inch pie. (Vigorously beaten ... half for the sweet potato filling). For the ... aside. For the pecan pie syrup: Combine ... enjoy it on toast!)

For the dough: ... minutes. For the sweet-potato filling: Combine all ... aside. For the pecan pie syrup: Combine all ... there is any left) refrigerate.

Prepare pie shell and place ... large bowl, beat sweet potatoes until smooth. ... Sprinkle with chopped pecans and lightly press into caramel. Spoon sweet potato filling over pecan ... the little extra effort.

Beat eggs, butter, sugar and sweet potatoes. Stir in ... syrup, vanilla and cinnamon. Add pecans. Pour in pie shells. Bake at 350 degrees for 50 minutes.

Preheat oven to ... combined. Stir in pecans. Pour into pie shell. Bake for 45 minutes. Reduce heat to 325 degrees and bake for an additional 10 minutes.

Preheat oven to ... combined. Stir in pecans. Pour into pie shell and bake for 45 minutes. Reduce heat to 325°F and bake for an additional 10 minutes.

Preheat oven to ... thoroughly. Stir in pecans and pour into pie shell. Bake 45 ... reduce heat to 325°F and bake additional 10 minutes. Cool and serve.

1. Preheat oven ... Line 9 inch pie plate with pastry. ... sugar, butter and pecans; mix well. ... cooked pie. Bake for bout 25 minutes longer or until set.

Preheat oven to ... combined. Stir in pecans. Pour into pie shell. Bake for 45 minutes, reduce heat to 325 degrees and bake for an additional 10 minutes.

Mix all ingredients together. Pour into pie shell. Cook at 350 degrees until done. Serves 6.

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