|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Results 1 - 10 of 164 for sweet potato pecan marshmallow
Peel and boil ... casserole or baking dish with marshmallows on top. Bake at 325°F until the marshmallows are golden brown (about 30 minutes). Serves 8.
Slice sweet potatoes into 1/4 ... sugar, cinnamon, and pecans in a bowl. ... oven before adding marshmallows). Remove, sprinkle ... cover for 5 minutes.
Mix the first ... by hand. Sprinkle on top. Bake uncovered at 350°F for 25 minutes. Sprinkle marshmallows on top, then bake uncovered 5 more minutes. onde
Mash the sweet potatoes in a ... Spoon into a deep casserole dish. Bake 45 minutes at 375°F. Top with mini marshmallows and bake for another 15 minutes.
Boil potatoes; drain ... smooth. Stir in pecans, if desired. ... inch layer of marshmallows during the last ... to make the marshmallows melt. Serves 6.
Drain potatoes; mash ... degrees for 20 minutes, remove and top with marshmallows. Brown, watch closely, will brown quickly. Serve immediately. Serves 6.
Mix sweet potatoes, sugar, eggs, ... 1/3 stick butter, pecans and flour for topping, pour onto potato mixture. Spread and ... minutes. Add miniature marshmallows and bake until golden brown.
Make as large ... set aside. Boil sweet potatoes, cream while ... maraschino cherries, chopped pecans then marshmallows. Add another ... degrees for 30 minutes.
Peel and boil ... into a baking dish. Bake at 325 degrees for 15 minutes, then put marshmallows on top. Bake for 15 minutes or until golden brown. Serves 8.
Bring sugar, milk ... 3 minutes. Add pecans and sweet potatoes. Cook until ... add vanilla and marshmallow creme. Beat well. ... Approximately 4 dozen small pieces.
top of page