|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
Tip: Try potato layer cake for more results.
Results 1 - 7 of 7 for sweet potato layer cake
Combine oil, sugar, ... moistened. Stir in sweet potatoes, pecans and ... greased 9 inch cake pans. Bake at ... done. Immediately invert layers on wire cooling ... in coconut. Cool completely.
Preheat oven to ... two 9-inch round cake pans. Set aside. Mash sweet potatoes with heavy ... a fork or potato masher. Set aside ... Stack on second layer and finish icing. ... in refrigerator before serving.
Combine oil and ... or 9 inch cake pans. Bake at ... coconut filling between layers and on top ... enough filling to fill and top 1 (8 or 9 inch) layer cake.
Combine oil and ... mixture. Stir in potato, pecans, and ... three greased 8-inch cake pans. Bake at ... Coconut Filling between layers and on top ... one 8-inch layer cake.
Cream shortening, gradually ... buttermilk. Combine Trappy's Sweet Potatoes, Imperial Brown ... 1/3 of the cake batter. In greased ... 10" bundt pan, layer batter with sweet potato between 2 layers ... fresh sweet potatoes cooked.)
Makes 3 layers. Bake at ... for 30 minutes or until done. Boil until thick then add 1 1/2 cups coconut. Spread between layers, on top and all around cake.
Blend oil, sugar, ... Bake in 3 layer cake pans at 350 ... stirring constantly. Remove from heat, beat until cool then use between layers, on top and sides.
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