|The Incredible Potato Cookbook|
|by Jack Denton Scott|
Complete with hints on buying, storing, cooking, and microwaving, America's favorite vegetable stars in this handy and helpful cookbook featuring ...
Tip: Try potato layer cake for more results.
1 - 7 of 7 for sweet potato layer cake
Combine oil, sugar, ... moistened. Stir in sweet potatoes, pecans and ... greased 9 inch cake pans. Bake at ... done. Immediately invert layers on wire cooling ... in coconut. Cool completely.
Preheat oven to ... two 9-inch round cake pans. Set aside. Mash sweet potatoes with heavy ... a fork or potato masher. Set aside ... Stack on second layer and finish icing. ... in refrigerator before serving.
Combine oil and ... mixture. Stir in potato, pecans, and ... three greased 8-inch cake pans. Bake at ... Coconut Filling between layers and on top ... one 8-inch layer cake.
Combine oil and ... or 9 inch cake pans. Bake at ... coconut filling between layers and on top ... enough filling to fill and top 1 (8 or 9 inch) layer cake.
Cream shortening, gradually ... buttermilk. Combine Trappy's Sweet Potatoes, Imperial Brown ... 1/3 of the cake batter. In greased ... 10" bundt pan, layer batter with sweet potato between 2 layers ... fresh sweet potatoes cooked.)
Makes 3 layers. Bake at ... for 30 minutes or until done. Boil until thick then add 1 1/2 cups coconut. Spread between layers, on top and all around cake.
Blend oil, sugar, ... Bake in 3 layer cake pans at 350 ... stirring constantly. Remove from heat, beat until cool then use between layers, on top and sides.
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