- 1. SWEET POTATO GRATIN
- In a small skillet ... buttered 11 1/2 inch gratin dish, seasoning them with ... or until top is browned.
Ingredients: 7 (cheese .. cream .. crumbs .. flour .. rounds ...)
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- 2. SWEET POTATO GRATIN
- Cook garlic in butter. ... for 3 minutes. Place sweet potatoes in dish. Season ... minutes to brown the top.
Ingredients: 7 (cheese .. cream .. crumbs .. flour .. rounds ...)
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- 3. SWEET POTATOES AU GRATIN
- Spread potatoes evenly in 1 1/2 to 2 quart casserole (shallow). Mix cream, broth, nutmeg, salt and pepper. Pour over potatoes. Cover tightly. Bake at ...
Ingredients: 7 (broth .. cheese .. cream .. nutmeg .. salt ...)
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- 4. ROOT VEGETABLE GRATIN
- Peel root vegetables; slice 1/8 inch thick (should have about 11 cups total). Layer in a generously buttered 13 x 9 x 2 inch baking dish, sprinkling ...
Ingredients: 8 (cream .. leaves .. nutmeg ...)
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- 5. POMMES DE TERRE GRATIN
- Preheat oven to 350 ... another layer until onion, potato, butter and cheese ... hour until brown. Serves 6-8.
Ingredients: 7 (cream .. salt ...)
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- 6. POTATO - ONION GRATIN
- Thinly slice potatoes and put in water. Slice onions and saute in 1 tablespoon butter. Saute covered about 8 minutes. Add remaining butter and cook 5 ...
Ingredients: 7 (broth .. cheese .. onions .. potatoes .. salt ...)
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- 7. KIELBASA & POTATOES AU GRATIN
- Combine soup, milk and onions. Blend well. Place half the sliced potatoes into a 2 quart casserole. Add half of the kielbasa sliced thin to casserole ...
Ingredients: 6 (cheese .. kielbasa .. milk .. onions .. soup ...)
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- 8. ONION AND POTATO PARISIENNE
- Preheat oven to 400 ... the inside of a gratin dish with the cut ... of dish. Alternate the potato and onion slices in ... gratin before baking. 6-8 servings.
Ingredients: 8 (cream .. milk ...)
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- 9. QUICK POTATO SOUP
- In a large pan, ... to delete the au gratin package and use fresh potatoes, dice them and saute them first, then add the other vegetables.
Ingredients: 5 (potatoes .. vegetables ...)
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- 10. SWEET AND SOUR POTATO MEDLEY
- Fry bacon in a 10 inch skillet until crisp, drain and crumble. Stir water, sugar, vinegar, garlic, pepper sauce, and soup into bacon fat in skillet. ...
Ingredients: 11 (bacon .. carrot .. peas .. potatoes .. sauce .. soup ...)
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