|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
Results 1 - 10 of 59 for sweet potato fries
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In bowl, combine ... cinnamon. Halve each potato lengthwise. Slice into ... In batches, cook fries in oil for ... Sprinkle with cayenne mix over fries.
Melt butter over medium heat. Add sweet potatoes and brown sugar. Mix well. Cover and stir often until potatoes have softened.
Preheat oven to 425°F. Slice potatoes lengthwise. Toss potatoes with oil, salt, and paprika. Spray a cooking sheet with cooking spray. Spread ...
Chop sweet potatoes into thin ... cinnamon, nutmeg, and sugar on top. Cook for 5-7 minutes. Then turn them over and cook for another 5 minutes. Delicious!
Cook bacon. Add onion, potatoes, and basil to pan and stir. Once the onions are translucent remove from heat. In another pan sauté lettuce until ...
Preheat oven to 425°F. Slice potatoes lengthwise. Toss with oil, salt and paprika. Spray a baking sheet with cooking spray. Place potatoes on sheet ...
Peel raw sweet potatoes and cut ... steam cooks the potato slices tender. When ... tablespoons of hot water. Put on lid and allow to cook about 2 minutes longer.
Cook sweet potatoes in boiling ... in hot oil (380 degrees) until golden brown; drain on paper towels. Sprinkle with salt or powdered sugar, if desired.
Peel potatoes; cut into thin strips. Fry in hot oil until crisp and brown outside and tender on inside. Drain on paper towels. Serve hot. Serve plain ...
Yams are too ... and slice ran sweet potatoes in 1/2 ... and dry on paper towels. Fry in hot oil a few at a time, for about 5 minutes sprinkle with salt.
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