|James McNair's Potato Cookbook|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Tip: Try potato french fry for more results.
Results 1 - 10 of 12 for sweet potato french fry
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Cook sweet potatoes in boiling ... 1/4 inch slices. Fry in hot oil ... golden brown; drain on paper towels. Sprinkle with salt or powdered sugar, if desired.
Yams are too soft to french fry. Peel and slice ran sweet potatoes in 1/2 ... towels. Fry in hot oil a few at a time, for about 5 minutes sprinkle with salt.
Peel fresh sweet potatoes, cut into 1/4 to 1/2 inch strips. Fry at 350 degrees ... Sprinkle with sugar and cinnamon and a dash of salt. Serve while hot.
Peel and halve or quarter sweet potatoes. Cut lengthwise ... easily. Remove with a slotted spoon and drain on paper towels. Sprinkle with powdered sugar.
Select three or four sweet potatoes, wash, then ... 370 degrees F. Fry the strips in ... they are golden brown. Drain on absorbent paper. Serve at once.
Peel potato; cut like you would for French fries. Deep fry until tender, then spread with cinnamon and sugar.
Peel potatoes; cut into thin strips. Fry in hot oil ... tender on inside. Drain on paper towels. Serve hot. Serve plain or sprinkled with salt or sugar.
Cut potatoes to 1 inch strips; cover with cold salted water. Soak for 30 minutes. Drain and dry. Fry in hot deep fat. Sprinkle with sugar.
Brown meat in ... equivalent of hot French fried potatoes. Serve. ... Add a little liquid when cooking if it seems dry; it should come out slightly juice.
In a large ... the mashed potatoes over the beef. Sprinkle with the remaining cheese and the French fried onions. Bake at 350°F for 15 to 20 minutes.
Result Page: 1
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