- 1. FRENCH FRIED SWEET POTATOES
- Peel potato; cut like you would for French fries. Deep fry until tender, then spread with cinnamon and sugar.
Ingredients: 2 (potato ...)
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- 2. FRENCH FRIED SWEET POTATOES
- Yams are too soft to french fry. Peel and slice ran sweet potatoes in 1/2 in ... 5 minutes sprinkle with salt.
Ingredients: 3 (oil .. potatoes .. salt)
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- 3. FRENCH FRIED SWEET POTATOES
- Select three or four sweet potatoes, wash, then parboil ... absorbent paper. Serve at once.
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- 4. FRENCH FRIED SWEET POTATOES
- Peel fresh sweet potatoes, cut into 1/4 ... of salt. Serve while hot.
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- 5. FRENCH - FRIED SWEET POTATOES
- Peel potatoes; cut into thin strips. Fry in hot oil until crisp and brown outside and tender on inside. Drain on paper towels. Serve hot. Serve plain ...
Ingredients: 3 (potatoes ...)
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- 6. FRENCH FRIED SWEET POTATO CHIPS
- Cut potatoes to 1 inch strips; cover with cold salted water. Soak for 30 minutes. Drain and dry. Fry in hot deep fat. Sprinkle with sugar.
Ingredients: 2 (sugar ...)
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- 7. FRENCH FRIED SWEET POTATOES
- Peel and halve or quarter sweet potatoes. Cut lengthwise into ... towels. Sprinkle with powdered sugar.
Ingredients: 3 (oil .. sugar ...)
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- 8. FRENCH FRIED SWEET POTATOES
- Cook sweet potatoes in boiling water ... or powdered sugar, if desired.
Ingredients: 3 (oil .. potatoes ...)
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- 9. LOMO SALTADO - PERU
- Brown meat in fat. ... the equivalent of hot French fried potatoes. Serve. Usually ... should come out slightly juice.
Ingredients: 8 (onions .. potatoes .. strips ...)
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- 10. SWEET - POTATO FRIES
- PANFRY METHOD: Peel potatoes ... into 1/2 inch thick French-fry strips. In large ... or spatula, transfer French fries as cooked to absorbent ... milligrams cholesterol, 0.7 gram fiber.
Ingredients: 3 (oil .. yams ...)
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