|James McNair's Potato|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Did you mean: sweet potato french fry
Results 1 - 10 of 12 for sweet potato french fries
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Peel and halve or quarter sweet potatoes. Cut lengthwise ... easily. Remove with a slotted spoon and drain on paper towels. Sprinkle with powdered sugar.
Yams are too soft to french fry. Peel and slice ran sweet potatoes in 1/2 ... towels. Fry in hot oil a few at a time, for about 5 minutes sprinkle with salt.
Peel fresh sweet potatoes, cut into ... in vegetable shortening until golden brown. Sprinkle with sugar and cinnamon and a dash of salt. Serve while hot.
Select three or four sweet potatoes, wash, then ... degrees F. Fry the strips in hot fat until they are golden brown. Drain on absorbent paper. Serve at once.
Cook sweet potatoes in boiling ... in hot oil (380 degrees) until golden brown; drain on paper towels. Sprinkle with salt or powdered sugar, if desired.
Peel potato; cut like you would for French fries. Deep fry until tender, then spread with cinnamon and sugar.
Cut potatoes to 1 inch strips; cover with cold salted water. Soak for 30 minutes. Drain and dry. Fry in hot deep fat. Sprinkle with sugar.
Peel potatoes; cut into thin strips. Fry in hot oil until crisp and brown outside and tender on inside. Drain on paper towels. Serve hot. Serve plain ...
In a large ... the mashed potatoes over the beef. Sprinkle with the remaining cheese and the French fried onions. Bake at 350°F for 15 to 20 minutes.
Brown meat in ... equivalent of hot French fried potatoes. Serve. ... Add a little liquid when cooking if it seems dry; it should come out slightly juice.
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