|by Sunita Talreja|
This enormous range of dishes possible using the humble potato have always been suspected but never fully explored until now Imaginative and tempt...
1 - 10 of 30 for sweet potato custard
Result Page: 1
Cook sweet potatoes in large ... until light and fluffy. Pour over the top of potato mixture in pie shells. Place pies in oven broiler until light brown.
Cook sweet potatoes in jackets ... degree oven 10 minutes, reduce to 350 degrees and bake until custard is firm and lightly browned, usually 30 to 40 minutes.
Mix over casserole 1/3 c. butter, not melted 1 c. nuts, chopped 1/2 c. plain flour 1 c. brown sugar
Beat eggs slightly. ... Mix thoroughly. Add sweet potato and butter. Pour into greased custard cups and set ... greased casserole dish and bake until set).
In a large ... beat together eggs, sweet potatoes, sugar, spices ... minutes. Cool completely on wire rack. Garnish with pecans and whipped cream, if desired.
Run sweet potatoes through ricer ... (until dry) whites. Fill greased custard cups 2/3 full. Sprinkle with cinnamon. Bake 35 to 40 minutes at 325 degrees.
Bake or boil sweet potatoes; when well ... sugar and butter; add marshmallows and grated coconut. Pour into pie shell and bake 1 hour in 350 degree oven.
Mix all ingredients together. Pour into uncooked pie shells. Sprinkle top with finely chopped nuts. Bake in moderate oven until done. Makes three 9 ...
Preheat oven to 300 degrees. Coat 5 cups of a standard muffin tin with non-stick baking spray. Put all ingredients except raisins in bowl of food ...
Add to mashed potatoes the butter and milk. Separate eggs. Beat yolks with sugar and add to potatoes. Beat egg whites last and fold in. Place in ...
Result Page: 1
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