|In Praise of the Potato|
|by Lindsey Bareham|
Lindsey Bareham offers a feast of appetizers, soups, salads, lunch, side and dinner dishes, ideas of leftovers, stuffings, sauces, buns, cakes, br...
Results 1 - 10 of 51 for sweet potato crunch
Result Page: 1
Combine potatoes, sugar, ... Sprinkle with Brown Sugar-Crunch Topping. Bake in ... bubbly. Makes 8 to 10 servings. Combine all ingredients, mixing well.
Mix all ingredients ... greased. Cover with crunch topping. Bake at ... butter. Add 1 cup brown sugar, 1/3 cup flour and 1 cup chopped nuts. Serves 6-8 people.
Mix all ingredients ... dish. Cover with crunch topping. Bake at ... purpose flour. Blend well and add 1 cup chopped pecans. Sprinkle on top of potatoes.
Combine potatoes, sugar, ... dish. Top with crunch mixture. Bake at ... Serves 6. CRUNCH: Combine all crunch ingredients. All time favorite recipe--THE BEST!
Combine potatoes, sugar, ... with Brown Sugar Crunch Topping. Bake at ... minutes or until bubbly. Makes 8-10 servings. Combine all ingredients, mixing well.
Combine all ingredients ... casserole dish. Combine all ingredients for crunch, and crumble over potatoes. Bake at 350 degrees for 35 minutes, uncovered.
Combine all ingredients ... flour and mix well. Stir in chopped pecans and sprinkle over potato mixture. Bake at 350 degrees for 35 minutes until bubbly.
Mix all ingredients together and pour into a greased baking dish. Cover with Crunch Topping and bake. Oven temperature: 350 degrees. Time: 35 minutes.
Mix together crunch ingredients until crumbly. ... This recipe is great with Jalapeno cornbread dressing and baked turkey. I substitute butter for butter.
Combine all ingredients ... pecans. Sprinkle over potato mixture. Bake in ... pineapple. 4. Add grated orange rind. 5. Substitute orange juice for milk.
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