1 - 10 of 51 for sweet potato crunch
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Combine potatoes, sugar, ... Sprinkle with Brown Sugar-Crunch Topping. Bake in ... bubbly. Makes 8 to 10 servings. Combine all ingredients, mixing well.
Combine potatoes, sugar, ... dish. Top with crunch mixture. Bake at ... Serves 6. CRUNCH: Combine all crunch ingredients. All time favorite recipe--THE BEST!
Combine all ingredients ... flour and mix well. Stir in chopped pecans and sprinkle over potato mixture. Bake at 350 degrees for 35 minutes until bubbly.
Combine all ingredients ... pecans. Sprinkle over potato mixture. Bake in ... pineapple. 4. Add grated orange rind. 5. Substitute orange juice for milk.
Mix all ingredients ... greased. Cover with crunch topping. Bake at ... butter. Add 1 cup brown sugar, 1/3 cup flour and 1 cup chopped nuts. Serves 6-8 people.
Mix together crunch ingredients until crumbly. ... This recipe is great with Jalapeno cornbread dressing and baked turkey. I substitute butter for butter.
Mix all ingredients ... dish. Cover with crunch topping. Bake at ... purpose flour. Blend well and add 1 cup chopped pecans. Sprinkle on top of potatoes.
Combine potatoes, sugar, ... with Brown Sugar Crunch Topping. Bake at ... minutes or until bubbly. Makes 8-10 servings. Combine all ingredients, mixing well.
Combine all ingredients ... casserole dish. Combine all ingredients for crunch, and crumble over potatoes. Bake at 350 degrees for 35 minutes, uncovered.
Mix all ingredients together and pour into a greased baking dish. Cover with Crunch Topping and bake. Oven temperature: 350 degrees. Time: 35 minutes.
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