|by Alan Romans|
This book both traces the history and development of the potato from its beginnings in South America to its current dominance of the food chain in...
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Results 1 - 10 of 15 for sweet potato croquettes
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Cook sweet potatoes; mash. Season ... lemon juice. Make croquettes by shaping potatoes ... potatoes may be used. Heat; add seasonings and prepare as above.
Cook, peel and mash sweet potatoes. Add flour, ... Coat entire log with crumbs. Lay single on flat try and chill before frying in deep oil (use deep fryer).
Boil 2 pounds sweet potatoes. Peel and ... tablespoons cream, salt and pepper to taste. Roll in crumbs then in egg and cracker crumbs and fry in deep fat.
Preheat oven to ... Drain and mash sweet potatoes. Add salt ... together. Form into croquettes. Roll croquettes ... pineapple. Bake for 30 minutes. Serves 4.
Parboil, or bake, two medium sized sweet potatoes, and mash ... crumbs, and fry in boiling lard. They are much more easily handled if a wire basket is used.
Mash cooked sweet potatoes; add butter, ... balls on cookie sheet; place in freeze until frozen (about 2 hours). Remove and place in freezer containers.
Be sure to cook sweet potatoes, peel and ... in them. Place croquettes by shaping potatoes ... brown. Drain on absorbent paper and serve at once. Makes 4.
Mash sweet potatoes very fine ... variation of this old recipe, place a marshmallow in the center of each with the potato mixture coating it completely.
Cook potatoes until ... 30 minutes. Dip croquettes in egg white and roll in corn flakes. Place in flat greased baking ... at 400 degrees for 20 minutes.
Cook potatoes in ... lemon juice. Make croquettes by shaping potatoes ... Dip into egg whites, roll in corn flakes and fry in deep oil until golden brown.
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