|In Praise of the Potato|
|by Lindsey Bareham|
Lindsey Bareham offers a feast of appetizers, soups, salads, lunch, side and dinner dishes, ideas of leftovers, stuffings, sauces, buns, cakes, br...
1 - 10 of 87 for sweet potato condensed milk
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In large bowl combine sweet potatoes, milk, eggs, salt ... and bake 15 minutes at 425 degrees. Reduce oven to 350 degrees and continue for 25-30 minutes.
Blend milk and water into ... Combine bread crumbs and butter. Sprinkle over vegetable mixture. Bake at 400 degrees for 25 minutes. Makes 5 cups or 5 servings.
Preheat oven to 325 degrees. Put eggs and condensed milk together, gradually beat, then add sweet potatoes a little at a time. Bake for 30 minutes.
In large mixer ... Add butter, sweetened condensed milk, eggs, extract, ... Two cups mashed sweet potatoes may be substituted for canned sweet potatoes.
In sauce pan combine milk, chicken broth, cream of potato soup, cream of ... medium heat 5 to 8 minutes or until heated. Remove from heat and add cheese.
Put egg, sugar, butter, and milk in mixer and ... Add vanilla and sweet potatoes. Pour in two 9-inch unbaked pie shells. Bake at 350 degrees for 45 minutes.
Peel potatoes and ... and cover in about 3 cups of water. Cook until done. Add butter and milk and let simmer until butter melts. Salt and pepper to taste.
In 2 quart ... cheese, chicken, broccoli, milk, basil and ... 1 package (10 ounce) frozen asparagus spears cut into 1 inch pieces for the broccoli cuts.
Preheat oven to ... leftovers. Makes 1 (9-inch) pie. TIP: 1 (16 or 17 oz.) can sweet potatoes or yams can be ... for fresh. Melt butter. Proceed as above.
(With red and green sweet peppers, undrained). In ... Dutch oven, combine milk, chicken broth, ... occasionally. Remove from heat. Add cheese, stir until melted.
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