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Results 1 - 10 of 28 for sweet potato cobbler
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Spray dish with non-stick spray or wipe with vegetable oil. Line with 1 crust. Peel the potatoes and cut into thin slices. Arrange in crust. Combine ...
Combine sugar, cornstarch, ... stirring. Add cooked sweet potatoes and mix ... cross strip is added trim ends, seal and flute edges. Bake until golden brown.
Peel and slice 4 medium sweet potatoes. Wash and ... with a fork. Cook around 350-375 degrees in oven until crust is brown. Center crust can be left out.
Peel sweet potatoes and slice ... chip the remaining butter on top of the crust. Bake again in a 400 degree oven until done and golden brown and bubbly.
Heat oven to ... orange rind over sweet potatoes; then spread ... melted butter. Pour sugar mixture around slices and bake for 55 to 60 minutes. 10 servings.
Combine sugar, cornstarch, ... stirring constantly. Add sweet potatoes. Cook until ... strips crisscross across potato filling. Bake in ... minutes to 1 hour.
Cut 6 or 7 medium size sweet potatoes into small ... cinnamon or nutmeg. Cover with crust and cook in oven at high temperature until crust is golden brown.
Place sweet potatoes, cut in ... over juice until can is 3/4 full. Pour over cake mix. Bake 25 to 30 minutes at 350 degrees or until top is light brown.
Mix all ingredients ... while hot. NOTE: Sweet potato cobbler demands lots of ... needed. If reheated more sugar and water should be added before heating.
Preheat oven to 325 degrees. Boil potatoes with 3 cups water, salt, sugar, cinnamon and vanilla for about 5 to 6 minutes. Roll pie crust thin and cut ...
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