|The Sweet Potato Cookbook|
|by Lyniece North Talmadge|
This is a unique collection of nutritional and historical information regarding the sweet potato in a variety of civilizations, plus more than 100...
Results 1 - 10 of 67 for sweet potato chips
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Slice sweet potatoes into 1/4 ... before adding marshmallows). Remove, sprinkle marshmallows evenly on top and continue baking without cover for 5 minutes.
Scrub sweet potatoes to remove ... the tops. Place in preheated 350 degree oven and bake until crisp. Make several batches and store in air tight plastic.
Heat oven to ... and paprika. Peel sweet potatoes; slice into ... baking so that slices brown evenly. Sprinkle with cheese. Serve immediately 4 to 6 servings.
In large saucepan ... seasonings; toss with warm chips. Makes 16 ... serving: 161 calories, 1 g. protein, 24 g. carbohydrates, 7 g. fat, 407 mg. sodium.
Place the sliced ... 12 to 15 minutes or until nicely browned. Russet potatoes may be used instead of sweet potatoes. This is a cholesterol free recipe.
In large saucepan, ... toss with warm chips. Makes 16 ... serving: 161 calories, 1 g. protein, 24 g. carbohydrate, 7 g. fat, 0 cholesterol, 407 mg. sodium.
Cut potatoes to 1 inch strips; cover with cold salted water. Soak for 30 minutes. Drain and dry. Fry in hot deep fat. Sprinkle with sugar.
Combine ingredients in ... casserole. Cover and bake at 375 degrees about 1 hour. After 30 minutes, add cheese, stir, and sprinkle crushed potato chips.
Mix the first ... together and place in a 9 x 12 inch casserole dish. Top with crushed potato chips and American cheese. Bake 20 minutes at 350 degrees.
Heat oven to ... saucepan, blend chocolate chips, 1 tablespoon ... serving recipe of Hungry Jack Mashed Potato Flakes equals 1 cup prepared mashed potatoes.
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