|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try potato chicken broccoli for more results.
1 - 7 of 7 for sweet potato chicken broccoli
Preheat oven to ... even layer. Sprinkle chicken with paprika, pepper, ... 50 to 55 minutes or until tender. (Could leave out potato and serve over rice.)
Trim excess fat ... Peel and slice sweet potatoes and onions. Separate cauliflower and broccoli into flowerets. Get ... combination of winter vegetables desired.
Cut chicken into thin strips; ... wok. Stir-fry celery, sweet potato, and broccoli over high heat ... sliced green onions. Spoon over rice. Serves 4 to 5.
To make marinade, combine broth, vinegar, oil, vermouth and salad dressing mix. Arrange vegetables in shallow dish; pour marinade over vegetables. ...
In 2 quart ... soup, cream cheese, chicken, broccoli, milk, basil ... package (10 ounce) frozen asparagus spears cut into 1 inch pieces for the broccoli cuts.
Evenly mix bottom of pie in a large, long, glass baking dish. With electric mixer mix in bowl topping ingredients until lumps are mixed in batter. ...
Cut tofu into bite sized pieces and marinate at least 1/2 hour in the sauce before the cornstarch is added to it. Prepare vegetables in bite sized ...
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