|James McNair's Potato|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Tip: Try potato casserole molasses for more results.
1 - 6 of 6 for sweet potato casserole molasses
Heat sweet potatoes through. Drain. ... into 1 quart casserole. Drizzle with molasses. Dot with ... 450 degrees until lightly browned. About 30 minutes.
Combine all ingredients ... until well blended. Fold in stiffly beaten egg whites. Place in greased casserole and bake at 350 degrees for 20 to 30 minutes.
Cook potatoes in boiling water to cover 45-50 minutes or until fork tender. Grease a 2 quart baking dish; set side. Drain potatoes; set aside until ...
Mix together well ... Bake 25-30 minute at 350 degrees. Remove and add topping. Bake 25-30 minutes more. Mix together and sprinkle over top of casserole.
Boil sweet potatoes until tender, ... potatoes in a casserole dish. Peel and ... with potatoes. Add molasses to butter in ... for 30 minutes. Serves 4-6.
Set power on high. In 1 1/2 quart casserole dish, heat butter ... bowl, combine butter, sweet potatoes, egg, milk, sugar, molasses, cinnamon, nutmeg ... heat uncovered 1/2 minute.
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