|The Incredible Potato Cookbook|
|by Jack Denton Scott|
Complete with hints on buying, storing, cooking, and microwaving, America's favorite vegetable stars in this handy and helpful cookbook featuring ...
1 - 10 of 172 for sweet potato casserole marshmallow
Boil (or bake) sweet potatoes until done. ... all ingredients but marshmallows and cinnamon sugar; ... homogenized milk to potato mixture. Orange extract ... add carefully to taste.
Cook sweet potatoes until tender. ... into buttered baking dish. Top with marshmallows and bake at 350°F until marshmallows puff and become golden brown.
Mix the first ... by hand. Sprinkle on top. Bake uncovered at 350°F for 25 minutes. Sprinkle marshmallows on top, then bake uncovered 5 more minutes. onde
Spray baking dish ... from pineapple and sweet potatoes. Reserve 2 ... or 3 quart casserole dish with pineapple ... layer of miniature marshmallows over top of ... toasty or golden brown.
Mash the sweet potatoes in a ... Spoon into a deep casserole dish. Bake 45 minutes at 375°F. Top with mini marshmallows and bake for another 15 minutes.
Blend together the sweet potatoes, sugar, salt, ... and half the marshmallows. Spoon into ... about 20 minutes. Marshmallows should be delicately browned.
Drain 3/4 of ... the can of sweet potatoes. Mash potatoes ... butter. Place in casserole. Bake at ... well. Cover with marshmallows. Bake at ... minutes. Serves about 5.
Melt butter, sugar, marshmallows together. Add this ... sugar. Add rice crispies and nuts. Spread over casserole mixture. Bake at 400 degrees for 20 minutes.
Mix sweet potatoes, sugar, eggs, ... topping, pour onto potato mixture. Spread and ... 40 minutes. Add miniature marshmallows and bake until golden brown.
Strain juice from sweet potatoes and discard. ... Mix altogether. Grease casserole. Bake at 350 degrees until hot. Add marshmallows last 5 minutes and brown.
top of page