|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
1 - 10 of 31 for sweet potato casserole cornflakes
Result Page: 1
Mash sweet potatoes and combine ... bake until firm. (375 degrees for about 30 minutes.) Mix together and put on top, place back in oven for 10 minutes.
Combine ingredients in ... smooth. Bake at 375 degrees for 20 minutes in 9x13 pan. Combine ingredients and sprinkle over sweet potatoes. Bake for 10 minutes.
Grease casserole dish. Drain and mash sweet potatoes. Put into ... topping ingredients. Sprinkle on sweet potato mixture. Bake 30 minutes at 350 degrees.
Dissolve cornstarch in ... 400 degrees. Mix topping ingredients together over low heat, spread over sweet potatoes and bake 15-20 minutes at 350 degrees.
Mix all the above ingredients very well and when well mixed, put in 9 x 13 inch ungreased pan. Bake for 15 minutes at 425 degrees. Topping: Melt ...
Mix together and put in casserole dish. Add topping and bake 50 to 60 minutes at 325 degrees. Mix together and bring to a boil. Spread over yams.
Preheat oven to ... Sprinkle evenly over sweet potato mixture. Bake, uncovered, 30 minutes or until topping is brown and crisp. Yield: 8 to 10 servings.
Mix all ingredients ... Melt butter and sugar. Add to cornflakes and nuts. Mix well. Pour on top of sweet potato mixture. Bake 15 minutes at 400 degrees.
Mash sweet potatoes. Add sugar, ... pecans. Place sweet potato mixture in greased casserole dish and sprinkle ... Bake at 400 degrees for 20-25 minutes.
Dissolve cornstarch in ... and place in casserole dish, bake for ... heat. Spread over sweet potato mixture, return to oven for another 15 to 20 minutes.
Result Page: 1
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