|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Results 1 - 10 of 179 for sweet potato casserole coconut
Wash and peel ... milk. If using coconut, add to milk. Slowly add milk to sweet potatoes, stirring until well mixed. Butter a casserole and transfer potato mixture, spreading evenly. ... firm and lightly browned.
Combine all above ... into 2 qt. casserole dish. Mix all topping ingredients and spread over sweet potato mixture. Bake at 350°F. for 35 to 40 minutes.
Combine potatoes, sugar, ... a 2 quart casserole. Combine coconut, nuts, brown ... flour; sprinkle over potato mixture. Drizzle 1/3 ... minutes. Serves 8 to 10.
Mix the first 6 ingredients with a mixer. Prep baking dish with cooking spray, then pour in. Mix the topping ingredients by hand. Sprinkle on top. ...
Mash the sweet potatoes in a ... Spoon into a deep casserole dish. Bake 45 minutes at 375°F. Top with mini marshmallows and bake for another 15 minutes.
Mix all casserole ingredients well. Put ... dish. Mix all topping ingredients and pour over top of sweet potato mix. Bake at 350 degrees for 30 minutes.
Mix well, place in a glass oven dish. Mix well, sprinkle on casserole. Bake 30 minutes at 350 degrees.
Mix all of ... and place in a greased oblong baking dish. Mix till ingredients become crumbly. Sprinkle over potato and bake 30 to 40 minutes at 350°F.
Mix mashed sweet potatoes with other ... beforehand and frozen. Set out of freezer and let thaw at room temperature. Great for holiday meals - very colorful.
Mix all ingredients ... Pour into large casserole and bake at ... on top of sweet potatoes. May make ahead and freeze with topping on; defrost and bake.
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