|In Praise of the Potato|
|by Lindsey Bareham|
Lindsey Bareham offers a feast of appetizers, soups, salads, lunch, side and dinner dishes, ideas of leftovers, stuffings, sauces, buns, cakes, br...
1 - 10 of 185 for sweet potato cake
Preheat oven to ... to free the cake. Cool on ... in a few drops of water at a time until mixture is of correct consistency to pour over cake. Stir well.
Cream butter and sugar; add sweet potatoes and beat ... minutes or until cake tests done. Spread ... adding enough orange juice to make spreading consistency.
If time is ... well-drained, mashed canned sweet potato in the cake. CAKE: Preheat ... into slices and transfer to plates. Top with ice cream and sauce.
Preheat oven to ... two 9-inch round cake pans. Set aside. Mash sweet potatoes with heavy ... a fork or potato masher. Set aside ... in refrigerator before serving.
Combine cooking oil, ... together. Stir in sweet potatoes, nuts, and ... in 3 greased cake pans at 350 ... cool, then spread between layers and on cake.
Combine oil, sugar, ... moistened. Stir in sweet potatoes, pecans and ... greased 9 inch cake pans. Bake at ... heat, and stir in coconut. Cool completely.
Cream shortening and sugar, add eggs and sweet potatoes. Sift cinnamon ... greased and floured cake pan. Bake at ... thick enough to spread. Frost cake.
Cream butter and sugar. Add sweet potatoes and beat ... minutes or until cake test done. Spread ... adding enough orange juice to make spreading consistency.
Mix ingredients well. Bake at 325 degrees for 1 hour and 15 minutes in a well greased tube pan. Bake only 35 minutes if using layer pans. Combine ...
Place sugar and ... 3 (8") round cake pans that are ... over low heat, stirring constantly for 12 minutes or until thick. Stir in coconut, nuts and vanilla.
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