1 - 10 of 185 for sweet potato cake
Preheat oven to ... to free the cake. Cool on ... in a few drops of water at a time until mixture is of correct consistency to pour over cake. Stir well.
Cream butter and sugar. Add sweet potatoes and beat ... minutes or until cake test done. Spread ... adding enough orange juice to make spreading consistency.
If time is ... well-drained, mashed canned sweet potato in the cake. CAKE: Preheat ... into slices and transfer to plates. Top with ice cream and sauce.
Cream butter and sugar; add sweet potatoes and beat ... minutes or until cake tests done. Spread ... adding enough orange juice to make spreading consistency.
Preheat oven to ... two 9-inch round cake pans. Set aside. Mash sweet potatoes with heavy ... a fork or potato masher. Set aside ... in refrigerator before serving.
Combine cooking oil, ... together. Stir in sweet potatoes, nuts, and ... in 3 greased cake pans at 350 ... cool, then spread between layers and on cake.
Cream shortening and sugar, add eggs and sweet potatoes. Sift cinnamon ... greased and floured cake pan. Bake at ... thick enough to spread. Frost cake.
Combine oil, sugar, ... moistened. Stir in sweet potatoes, pecans and ... greased 9 inch cake pans. Bake at ... heat, and stir in coconut. Cool completely.
Combine oil and sugar; beat until smooth. Add egg yolks; beat well. Add hot water, then dry ingredients which have been sifted together. Stir in ...
Combine oil and ... and floured layer cake pans (or 1 ... 25 to 30 minutes (a bit longer if using tube pan). Cool and frost with the following frosting.
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