|by Jennie Shapter|
There is something special about the aroma and taste of freshly baked bread, and this book celebrates it in all its diversity.
1 - 10 of 123 for sweet potato bread
In a saucepan, ... yeast in warm potato water with 1 ... your recipe for sweet rolls, crescents, clover ... on size of rolls) in a preheated 350°F oven.
Preheat oven to ... water. Stir in sweet potatoes, vanilla and ... until done. Yield: 3 loaves. Loaves may be wrapped tightly and frozen for up to 2 months.
Toss prunes with ... 1 1/2 cups bread flour, wheat flour, ... stir well. Add sweet potatoes, milk, 1/4 ... No mistake - no eggs and only 1 tablespoon oil!
Preheat oven to ... brown sugar, butter, sweet potatoes, eggs and ... Add to sweet potato mixture and mix. ... in center of bread comes out clean. ... 20 to 30 minutes.
Preheat oven to ... Blend together eggs, sweet potato, milk, and ... Bake 1 hour and 10 minutes. Cool 10 minutes before removing from pan. Makes 1 loaf.
Combine sugar and ... alternately with water. Stir in sweet potatoes and chopped ... batter into greased tube or loaf pan. Bake at 350 degrees for 1 hour.
Peel and cook sweet potatoes in sauce ... brown or firm. (Some people add egg but the old recipe didn't. You just have to know the taste you want on this).
In a large ... combine eggs, sugar, sweet potatoes, oil and ... add to sweet potato mixture, stirring only ... and bake at 350°F for 50 to 60 minutes.
Mix sugar, cooking oil and pumpkin, persimmon or sweet potato in large bowl. ... pan. Bake 1 hour and 45 minutes at 350 degrees until straw comes out clean.
Combine sugar and ... with water. Stir in sweet potatoes and chopped nuts. Pour batter into a 13 x 9 x 2 inch greased pan. Bake at 350 degrees until cooked.
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