|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
1 - 10 of 77 for sweet potato apple casserole
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Pare and slice sweet potatoes; place layer ... greased 2 quart casserole; add layer of apples and marshmallows. Sprinkle ... degree oven for about 1 hour.
Slice sweet potatoes lengthwise. Place ... baking dish. Arrange apple slices on top ... and bake another 30 minutes. Baste frequently. Makes 8 servings.
Boil sweet potatoes; cool and ... Peel and slice apples; place layer ... don't have fresh apples, you may substitute apple pie filling and omit the water.
Use a little ... half of the sweet potatoes in pan. ... remaining butter. Arrange apples on top of ... tender. Stir before serving. Yield 8-10 servings.
When sweet potatoes are cool, ... a buttered 2-quart casserole, alternate potatoes, apples, raisins, and ... seasonings. Cover and bake 50 minutes at 350 degrees.
Place sweet potatoes in buttered baking dish. Add apples; layer with ... cover tightly and refrigerate. Bake at 350°F for 1 hour. Yield: 6 servings.
Cook (either bake or steam) sweet potatoes until tender. ... in a non-stick casserole. Core and slice apples. Lay apple ... for 30 to 45 minutes. Serves 6.
Cut sweet potatoes in 1/2 ... slices. Slice the apples in 1/4 inch rings. Arrange layers of potato and apple slices ... greased 3 quart casserole. Cover and ... degrees for 50 minutes.
Preheat oven to ... 1 1/2 quart casserole, alternate layer of sweet potatoes and apple, ending with ... minutes or until browned at 400 degrees. 8 servings.
Boil sweet potatoes in lightly ... sweet potatoes and apples, sprinkling each ... minutes. Remove cover and continue baking 25 minutes longer. Serves 6 to 8.
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