- 1. PORK ROAST WITH SAUSAGE AND SPINACH STUFFING
- Preheat oven to 350 ... and set aside. Butterfly roast by slicing horizontally through ... pan, on rack, place pork seam side down. Rub ... done). Makes about 8 servings.
Ingredients: 12 (crumbs .. leaves .. oil .. parsley .. roast ...)
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- 2. BARBECUE PORK
- Roast meat in 350 degree ... are tender crisp. Slice pork in thin slices and heat in the sauce. Spoon onto large burger buns.
Ingredients: 9 (catsup .. end .. flour .. mustard .. salt .. sugar ...)
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- 3. FRUIT-STUFFED LOIN OF PORK
- Preheat oven to 350 ... the pocket of the roast, alternating prunes and ... May also be served cold.
Ingredients: 9 (apricots .. garlic .. molasses .. prunes .. thyme ...)
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- 4. FRUIT-STUFFED LOIN OF PORK
- Preheat oven to 350 ... the pocket in the roast, alternating prunes and ... Makes 8 to 10 portions.
Ingredients: 10 (approx. .. clove .. molasses .. thyme ...)
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- 5. BONELESS PORK ROAST
- Sprinkle roast with seasonings. Wrap bacon ... Baste occasionally to keep moist.
Ingredients: 8 (boneless .. leaves .. mustard .. paprika .. salt ...)
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- 6. LUAU PORK ROAST
- Have butcher loosen back ... overnight, turning often. Remove roast, reserving marinade. Pat ... Arrange roast and luau sweet potatoes on platter. Serve ... heated marinade. Makes 6-8 servings.
Ingredients: 11 (juice .. mustard .. onion .. potatoes .. rice .. roast ...)
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- 7. MARDI GRAS STUFFED PORK ROAST
- Coat a medium nonstick ... liquid is absorbed. Untie roast and trim off all ... on a large serving platter.
Ingredients: 11 (garlic .. magic ...)
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- 8. SWEET & SOUR PORK ROAST
- Place roast, fat side up ... meat is done, prepare Sweet & Sour Sauce: Use ... same recipe and substitute pork chops for the roast to save time.
Ingredients: 8 (cornstarch .. ketchup .. oil .. roast .. sauce ...)
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- 9. SWEET AND SOUR PORK
- Cut pork into thin strips about ... and Cooking Time: 45 minutes)
Ingredients: 21 (chunks .. cornstarch .. cubes .. juice .. oil .. sauce ...)
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- 10. CHERRY BARBECUED LOIN OF PORK WITH CHERRY STUFFING
- Core, seed, and chop ... carrot, dried cherries, and sweet pepper in small saucepan ... the middle of the loin of pork, taking care not ... square baking pan and roast, uncovered, for 30 ... spices. Puree; brush on meat.
Ingredients: 17 (carrot .. cherries .. cloves .. honey .. juice ...)
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