|Salad Dressings (Specialty Cookbooks)|
|by Teresa H. Burns|
Throw away that salad cream and learn to make delicious and fresh salad dressings with the help of this handy little book by professional caterer ...
1 - 10 of 73 for sweet pickles made from jarred dill pickles
Result Page: 1
Pack small cucumbers in jars. Place in jar garlic and dill. Pour syrup ... burner and let set to cool and remove canner lid to cool. Remove jars after cooled.
1. Cook macaroni ... macaroni, eggs, onion, pickles and olives. 3. ... over macaroni mixture. Mix thoroughly. Cover and chill for 1 hour before serving.
Cover dill pickles with sugar. The ... - shake the jar to mix sugar. ... dill pickles to be added and the same process followed for more sweet dill pickles.
Remove pickles from the jar. Slice dill pickles lengthwise very ... the juice mixture over the pickle slices. Refrigerate at least 2 days before serving.
Drain juice from jar of dill pickles. Rinse and ... green food coloring. Pour this hot mixture over pickles and let stand until cool. Store in refrigerator.
Wash cucumbers and ... quarts. To each jar, add 3 ... 2 heads of dill. Dissolve sugar ... water. Seal at once. For best results, do not use for 30 days.
Bring vinegar and ... sugar melts. Drain dill pickles; cut into ... pickles back into jar. Pour vinegar ... sugar mixture should cover all pickles in jar.
Pour juice off the gallon of dill pickles into a large ... liquid to the jars. Place 1 ... jars and let the pickles stand at least 10 days before using.
Drain 1 quart dill pickles (do not rinse). ... taste. Pour over pickles. To make second time, drain through strainer, reheat, then pour over quart of pickles.
Bring first four ... boil. Pour over pickles. Add 2 cloves garlic and 1 head dill to each quart. ... recommends processing in a boiling water bath for 10 minutes.
Result Page: 1
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