|by Christine France|
A choclate lover's dream, this book is packed with 50 recipes for making cales, gateaux, and hot and cold desserts.
Results 1 - 10 of 618 for sweet pickles juice
In a stockpot ... sugar with pickle juice adding more sugar ... degree oven for about 60 minutes or until ham is nicely glazed (depends on size of ham).
In a medium ... yellow, add pickle juice, dry mustard, ... potatoes well and leave skin on. Cut into 1 inch cubes. Proceed as above with remaining recipe.
Combine ingredients in a medium saucepan. Heat to boiling and stir constantly until sugar melts. Place 4 pounds country style spare ribs in a shallow ...
Simple tartar sauce ... together mayonnaise, mustard, sweet pickle relish, and ... Stir in lemon juice. Season to ... and mustard. Serves 6 (Nova Scotia )
Boil eggs, cool ... cups of beet juice to a boil. ... dissolved. Pour over eggs, beets, and onions; cover and let stand in refrigerator for at least 2 days.
This is very easy and comes out medium/hot. I use "The Magic Bullet", but I guess that many of you will use a food processor. Put all the ingredients ...
Colorful peppers make ... sour cream, parsley, lime juice, jalapenos and salt. Add remaining ingredients and mix. Cover and refrigerate. Makes about 8 cups.
Drain the peas, ... bowl. Add pimientos juice and all. Then add the diced pickles, onion and ... Best if refrigerated for at least two hours or overnight.
In a mixing ... of the lemon juice with the ginger, ... 73.1mg cholesterol, 166.7mg sodium, 286.2mg calcium, 740.7IU Vitamin A, 13.5mg Vitamin C, 2.1mg iron.
grate pickles then in a small bowl, mix all ingredients and serve over hot dogs
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