1 - 10 of 1,750 for sweet pickled peppers
Wash and remove ... 5 minutes. Pack peppers in jar, cover ... mixture. Seal and process in boiling water bath--pints for 10 minutes, quarts for 15 minutes.
Cut bell peppers in half lengthwise, ... tender. Let cool. Store in air tight containers in refrigerator. Serve chilled with a slotted spoon. Makes 5 cups.
Wash outside of peppers and wipe dry. ... boiling water bath five minutes. Start to count processing time as soon as water in canner returns to boiling.
Slice, core and seed peppers. Pack into jars. ... pods and garlic (optional). Dissolve salt in water. Add vinegar and fill jars. Ready in about 7-10 days.
Fill pint jars with sliced peppers. Heat vinegar and sugar to boiling. Pour over peppers. Seal with canning lids. Process 10 minutes.
Wash peppers. Remove tops, ... Boil sugar, vinegar and spices for 5 minutes. Pour over peppers to fill jars. Seal with hot lids. Makes three 8 oz. jars.
Choose freshly picked, ... Remove cores from peppers and discard seeds ... seal. Process in a boiling water bath for 10 minutes. This recipe may be halved.
Combine water and salt to make a brine. Wash and cut vegetables into bite-sized pieces and soak overnight in brine in a ceramic, plastic or stainless ...
Wash and thinly ... garlic cloves. Slice peppers in strips, discarding ... sterilized jars and adjust lids. Process in a boiling water bath for 10 minutes.
Combine all together and cook for 20 minutes. Ladle into hot jars, leaving 1/2 inch head-space. Adjust lids and process in a boiling water bath for ...
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