- 1. ONE PENNY PICKLE
- Combine all together and cook for 20 minutes. Ladle into hot jars, leaving 1/2 inch head-space. Adjust lids and process in a boiling water bath for ...
Ingredients: 10 (mustard .. salt .. sugar .. turmeric .. vinegar ...)
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- 2. FIESTA PASTA SALAD
- Colorful peppers make this dish a ... cream, parsley, lime juice, jalapenos and salt. Add remaining ... refrigerate. Makes about 8 cups.
Ingredients: 11 (cream .. juice .. mayonnaise .. salt ...)
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- 3. COCKTAIL REUBENS
- Mix and match your choice of cheese, meat, and toppings for these open-faced mini sandwiches. Arrange 10 slices of bread around the edge of a ...
Ingredients: 6 (beef .. peppers ...)
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- 4. HOT AND SPICY POTATO SALAD
- Combine all ingredients and mix well. Chill one hour.
Ingredients: 11 (mayonnaise .. salt ...)
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- 5. MEXICAN CORN BREAD
- Mix cornmeal, salt and ... and beat. Add onions, peppers and cream style corn. ... if spicier taste is desired.
Ingredients: 10 (corn .. cornmeal .. eggs .. milk .. oil .. salt ...)
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- 6. MEXICAN CORN BREAD
- Mix all ingredients. Bake at 400 degrees for 45 minutes. May be frozen uncooked.
Ingredients: 10 (cheese .. corn .. eggs .. meal .. milk .. oil .. salt ...)
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- 7. MEXICAN CORNBREAD
- Drain grease. In a greased 9 x 13 x 2 casserole dish layer; 1/2 corn mixture, add meat, 1 pound grated cheese, rest of corn mixture. Bake at 325 for ...
Ingredients: 12 (bowl: .. corn .. drippings .. eggs .. meal .. meat ...)
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- 8. POTATO SALAD
- Mix and add dressing: Mix and add to above - salt and pepper to taste.
Ingredients: 9 (celery .. cream .. eggs .. jalapenos .. mayonnaise ...)
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- 9. POTATO SALAD
- Mix and stir into salad.
Ingredients: 9 (cream .. slices ...)
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- 10. SOUTHWESTERN CORN
- 1. Place corn in ... medium heat. Add red pepper; cook, stirring occasionally, ... Stir in corn, cilantro, jalapeno pepper, salt and black ... or just until heated through.
Ingredients: 7 (corn .. oil .. parsley .. salt ...)
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