|Wild Harvest with Nick Nairn|
|by Nick Nairn|
A cookery book which is divided into four seasons and celebrates the abundance of Scottish produce.
Tip: Try pickled jalapeno peppers for more results.
1 - 10 of 20 for sweet pickled jalapeno peppers
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Combine all together and cook for 20 minutes. Ladle into hot jars, leaving 1/2 inch head-space. Adjust lids and process in a boiling water bath for ...
Bring sugar, vinegar, ... let simmer until peppers are cut. Wearing gloves, slice jalapenos in thick slices. ... placing on jars, so there will be no rusting.
Colorful peppers make this dish ... parsley, lime juice, jalapenos and salt. Add remaining ingredients and mix. Cover and refrigerate. Makes about 8 cups.
In a Dutch ... onion, garlic and sweet red pepper, browning all ... Add spinach and pickled jalapenos. Simmer 45 ... serve with thickly sliced baguette.
This is very easy and comes out medium/hot. I use "The Magic Bullet", but I guess that many of you will use a food processor. Put all the ingredients ...
Mix cornmeal, salt ... beat. Add onions, peppers and cream style ... degrees about 45 minutes. Additional peppers may be added if spicier taste is desired.
Mix and match your choice of cheese, meat, and toppings for these open-faced mini sandwiches. Arrange 10 slices of bread around the edge of a ...
In large saucepan ... sausage, green chilies, jalapenos, chili powder, ... ingredients, cover, cook on medium for 45 minutes; stir then cook 30 to 35 minutes more.
Combine all ingredients and mix well. Chill one hour.
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