|Eat Your Greens (Network Books)|
|by Sophie Grigson|
Written to accompany a Channel 4 television series, this is a celebration of the huge variety of colours, tastes and textures of vegetables from a...
1 - 10 of 43 for sweet pickled green tomatoes
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Sprinkle 7 pounds sliced tomatoes with salt. Let ... bring to a boil. Put in a large jar and tie cloth over top. Keep in a cool place away from the light.
One gallon green tomatoes sliced 1/4 inch ... spice (tie in cloth) Bring to boil and let stand 24 hours. Cook 1 hour again and seal in hot sterilized jars.
Wash and cut cucumbers in rings. Soak in 3 cups lime, dissolved in 2 gals. water for 24 hours. Remove, soak in fresh water 24 hours. Mix 1/4 lb. alum ...
Cut tomatoes in 1/4 inch ... hour. Set aside overnight. Bring again to boiling and discard the spice bag. Seal in hot, sterilized jars. Makes about 2 pints.
Night before slice tomatoes add salt and ... to liquid and boil until thickened. Pour over tomatoes and seal. These pickles can also be made in a crock.
Sprinkle the salt over tomatoes and onions. Next ... tbsp. allspice 1 tbsp. cinnamon 1 tsp. cloves 1 tbsp. mustard Vinegar to cover, then cook until soft.
Put first 3 ingredients through a food chopper and drain in colander. Add vinegar, sugar, salt, cinnamon, cloves, and a small bag of pickling spices ...
Soak sliced tomatoes 24 hours in ... until a syrup. Pour over tomatoes and let stand 24 hours. Then cook tomatoes in syrup 20 minutes. Pack in jars and seal.
Cut tomatoes into 1/4 inch ... overnight. Bring to boil and boil 40 minutes. Pack in clean hot jars and seal. Yields 8 pints. (Lime from builders or farm supply.)
Slice cucumbers in 1/4 inch slices. Place in enameled pan as a crock. Cover with solution of lime and water. Soak for 24 hours. Rinse well, through ...
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