1 - 10 of 67 for sweet pickled cauliflower
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Cut cauliflower in florets. There ... cauliflower and simmer 5 minutes. Pack in clean, hot, pint jars and seal. Process in boiling water bath 5 minutes.
Wash vegetables. Cover with a brine made by mixing 1 quart water with 1/2 cup salt. Cover and allow to stand in a non-metallic container for 24 ...
Dissolve 1 cup salt into 4 quarts of water; pour over prepared vegetables and let stand 12 - 14 hours. Drain, rinse, and drain again. Then make the ...
Cut up tomatoes, peppers, celery, cabbage, cauliflower, and onion. ... a bit crunchy. Can in jars. Makes about 60 jars. Keeps very well for a long time.
Heat 1/2 cup oil in saucepan; add cauliflower carrot, green pepper, ... cook 5 more minutes. It can be frozen or canned. Serve with Triscuits or crackers.
Combine all ingredients in medium bowl and enjoy.
Cook and drain broccoli package and corn. Add pickle relish to vegetables. Add dressing and mix. Chill and serve.
Wash fresh zucchini. ... and serve with sweet cream and 1 ... a head of cauliflower, from which ... pan. Season with salt and pepper to taste. Serve hot.
Cook and debone ... beans, onions, and cauliflower in pan and ... well. Cool and serve. You may can this using appropriate processing time and procedures.
In medium saucepan bring dressing ingredients to a boil & boil for 2 minutes, stirring occasionally. Combine all other ingredients (vegetables). ...
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