|Pickles to Relish|
|by Beverly Alfeld|
More than just a cookbook, this encyclopedic guide seeks to teach methods of applying the many concepts of cooking to our everyday lives.
Tip: Try pickle relish cauliflower for more results.
1 - 8 of 8 for sweet pickle relish cauliflower
Mix the above and refrigerate for 15 minutes. Mix with the other mixture.
Cook and drain broccoli package and corn. Add pickle relish to vegetables. Add dressing and mix. Chill and serve.
Mix all vegetables with brine; cover and let stand 1 hour. Meanwhile, wash and sterilize 4 (1 pint) jars and closures. Stand them on a baking sheet ...
Place carrots, green beans, lima beans, cauliflower, corn, celery ... Remove jars and complete seals unless closures are self-sealing type. Makes 10 pints.
Drain first 6 ingredients thoroughly on paper towel and place in refrigerator container. Over this pour vinegar, salt and pepper and enough sugar to ...
Combine first 5 ... Combine mayonnaise, onion, relish, lemon juice, ... curry powder. Add tuna mixture, stirring well. Cover and chill. Yield: 6 servings.
Using a blender... ... broccoli flowerets and cauliflower; soaking in ... Drain well. Add sweet pickle relish, chopped green ... good and unusual salad.
Chop and mix ... until dissolved. Add pickles and bring to ... to make a paste; then add to pickles. Cook slowly until thickened. Makes about 8 pint jars.
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