|by Lynne Mullins|
A collection of quick, easy and delicious recipes for every occasion. From spicy deep-fried quail to baked red mullet with shallots and Jerusalem ...
1 - 10 of 92 for sweet pepper relish
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This is a great relish for the lower-fat ... pulse-chop the bell peppers. Add the ... and refrigerate till serving. Makes 4 servings, 406 calories each
Seed and chop peppers (should amount to ... stirring often. Simmer next 1/2 hour with cover on, stirring now and then. Remove spice bag. Put in jars and seal.
Split peppers and remove seeds. ... minutes. Then add all the ingredients, cook the mixture 10 minutes after it has come to a boil. Pack in hot jars and seal.
Remove seeds from peppers, chop peppers ... vinegar, sugar and salt. Boil gently 15 minutes and seal in pint jars. Process 15 minutes in boiling water bath.
Chop peppers and onions. Cover ... drain. Add rest of ingredients and boil for 5 minutes. Put in jars and seal. You can add hot peppers for zip if desired.
Mix peppers and salt. Cover ... minutes. Pack into jars, leaving 1/4 inch headspace. Wipe rim of jars, seal and process in boiling water bath 10 minutes.
Chop peppers and onions. Pour ... hot water. Blanch 5 minutes. Heat vinegar, spices and sugar. Add vinegar to peppers. Cook 1 hour. Place in jars and seal.
Peppers and onion may ... vinegar, salt. Bring to a boil and add peppers and onions. Boil about 25 minutes or until thick. Seal in a sterilized jar while hot.
Grind peppers, sprinkle with ... consistency of jam, about 1 hour. Place in prepared jars. Makes about 6 jars. Great with meat loaf, veal and on hamburgers!
3 c. white ... Take seeds from peppers and grind. Using ... remainder of vinegar. Add this mixture to peppers. Now you are ready to can this delicious relish.
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