|Spain...A Culinary Road Trip|
|by Gwyneth Paltrow|
From Mario Batali, superstar chef and author of Molto Italiano and Italian Grill, comes an eating tour throughout Spain with his friend Gwyneth Pa...
Tip: Try pepper jelly pectin for more results.
Results 1 - 10 of 26 for sweet pepper jelly pectin
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Wash glasses in ... Puree chilies and peppers. In a ... and stir in pectin. Spoon into jelly jars. Cover at ... refrigerate. Makes about 8 (1/2 pint) jars.
Combine first 4 ... minutes. Stir in pectin; microwave at ... Pour mixture into jelly jars. Cover with ... to disperse minced pepper. Freeze jelly ... serving. Makes 4 cups.
Grind peppers. Put in ... food jars and seal with paraffin. Serve over a block of cream cheese. Great with Wheat Thins or Triscuits. Yields: 12 to 13 jars.
To make jelly: Sterilize canning jars. Put half the peppers and half the ... heat. Add liquid pectin and boil hard ... 5 minutes in a boiling water bath.
Boil the peppers, sugar and ... Add the liquid pectin and boil for ... cake coloring, if desired. Pour boiling into half pint jars and seal immediately.
If not available, ... minutes longer. Place peppers, onion, sugar, ... minutes, stir in pectin and coloring. Let ... Serve with cream cheese on crackers.
Combine peppers, vinegar and ... foam. Stir in pectin, raisins and ... Pour into hot sterilized half pint jars. Seal with paraffin. Makes 6 jars of jelly.
Grind hot and sweet peppers in food grinder ... 5 minutes; add pectin. Stir in ... food coloring until jelly is desired color. ... Makes 6 (8 ounce) jars.
Mix peppers and vinegar. Bring to a rolling boil. Remove from heat and strain. Add pectin and few drops of food coloring. Seal while hot. Yield: 7 pints.
Grind peppers and onions (or ... and 1 box pectin. Bring to ... minute. Pour through jelly bag or cheese ... fingers. Serve with cream cheese and crackers.
Result Page: 1
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