|Recollections of a Southern Matron|
|by Caroline Gilman|
The successor to her earlier work, Recollections of a Housewife, Caroline Gilman's 1852 Recollections of a Southern Matron provides a fictionalize...
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1 - 10 of 26 for sweet pepper jelly pectin
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Wash glasses in ... Puree chilies and peppers. In a ... and stir in pectin. Spoon into jelly jars. Cover at ... refrigerate. Makes about 8 (1/2 pint) jars.
If not available, ... minutes longer. Place peppers, onion, sugar, ... minutes, stir in pectin and coloring. Let ... Serve with cream cheese on crackers.
Grind peppers. Put in ... food jars and seal with paraffin. Serve over a block of cream cheese. Great with Wheat Thins or Triscuits. Yields: 12 to 13 jars.
Grind peppers and onions (or ... and 1 box pectin. Bring to ... minute. Pour through jelly bag or cheese ... fingers. Serve with cream cheese and crackers.
To make jelly: Sterilize canning jars. Put half the peppers and half the ... heat. Add liquid pectin and boil hard ... 5 minutes in a boiling water bath.
Grind hot and sweet peppers in food grinder ... 5 minutes; add pectin. Stir in ... food coloring until jelly is desired color. ... Makes 6 (8 ounce) jars.
Combine peppers, vinegar and ... foam. Stir in pectin, raisins and ... Pour into hot sterilized half pint jars. Seal with paraffin. Makes 6 jars of jelly.
Combine first 4 ... minutes. Stir in pectin; microwave at ... Pour mixture into jelly jars. Cover with ... to disperse minced pepper. Freeze jelly ... serving. Makes 4 cups.
Boil the peppers, sugar and ... Add the liquid pectin and boil for ... cake coloring, if desired. Pour boiling into half pint jars and seal immediately.
Mix peppers and vinegar. Bring to a rolling boil. Remove from heat and strain. Add pectin and few drops of food coloring. Seal while hot. Yield: 7 pints.
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