Tip: Try pepper jelly pectin for more results.
1 - 10 of 26 for sweet pepper jelly pectin
Result Page: 1
Wash glasses in ... Puree chilies and peppers. In a ... and stir in pectin. Spoon into jelly jars. Cover at ... refrigerate. Makes about 8 (1/2 pint) jars.
Grind hot and sweet peppers in food grinder ... 5 minutes; add pectin. Stir in ... food coloring until jelly is desired color. ... Makes 6 (8 ounce) jars.
To make jelly: Sterilize canning jars. Put half the peppers and half the ... heat. Add liquid pectin and boil hard ... 5 minutes in a boiling water bath.
Grind peppers and onions (or ... and 1 box pectin. Bring to ... minute. Pour through jelly bag or cheese ... fingers. Serve with cream cheese and crackers.
Combine peppers, vinegar and ... foam. Stir in pectin, raisins and ... Pour into hot sterilized half pint jars. Seal with paraffin. Makes 6 jars of jelly.
If not available, ... minutes longer. Place peppers, onion, sugar, ... minutes, stir in pectin and coloring. Let ... Serve with cream cheese on crackers.
Grind peppers. Put in ... food jars and seal with paraffin. Serve over a block of cream cheese. Great with Wheat Thins or Triscuits. Yields: 12 to 13 jars.
Boil the peppers, sugar and ... Add the liquid pectin and boil for ... cake coloring, if desired. Pour boiling into half pint jars and seal immediately.
Combine first 4 ... minutes. Stir in pectin; microwave at ... Pour mixture into jelly jars. Cover with ... to disperse minced pepper. Freeze jelly ... serving. Makes 4 cups.
Mix peppers and vinegar. Bring to a rolling boil. Remove from heat and strain. Add pectin and few drops of food coloring. Seal while hot. Yield: 7 pints.
Result Page: 1
top of page