|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
1 - 10 of 33 for sweet pepper beef soup
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Using a sharp ... simmer the sliced beef a bit longer ... cored and diced peppers and sliced celery, ... seasonings, adding beef soup base or bouillon, ... a bright green color.
Cook ground beef, peppers and onions until ... fat. Stir in soup, sliced olives, ... in two 13 x 9 x 2 inch baking dishes. Good recipe for large crowds.
Brown ground beef and drain off ... top onions, potatoes, sweet peas and mushrooms ... pan. Mix together soup, drained liquid ... hours or until tender.
Saute onion and bell pepper in oil. Add ground beef and cook enough ... dry. Add mushroom soup and bouillon cubes ... Simmer. Add drained peas and cooked rice.
Put beef in heavy pot. ... them. Reheat meat mixture gently. Add mushrooms and onions. Serves 12. (3 pounds beef can be used with above recipe.) Serves 8.
For marinade, combine ... meat occasionally. Drain beef. Reserve marinade. Cut peppers into 1 inch ... minutes for rare. Baste kebabs with extra marinade.
Brown beef in shortening. Add ... transparent. Stir in soup, wine, and ... simmer about 1 1/2 hours or until tender. Stir often. Add more water if necessary.
Mix well: noodles, corn beef, soup, cheese, onion, pepper and milk. Put ... at 350 degrees for 30 minutes. Uncover and bake 15 minutes more. Serves 6-8.
Saute: Onion and bell pepper in oil; Add: ground beef and cook enough ... dry; Add: mushroom soup and bouillon cubes ... minutes; Add: drained peas and rice.
Cook until falls apart. Cook meat until it falls apart. Separate meat into small pieces. Mix all ingredients. Serve over rolls, in a sandwich or by ...
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